Browsing Articles publicats (Tecnologia dels Aliments) by Author "Valls, Rosa M."
Now showing items 1-16 of 16
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Bioavailability of phenols from a phenol-enriched olive oil
Suárez, Manuel; Valls, Rosa M.; Romero Fabregat, Mª Paz; Macià i Puig, Ma Alba; Fernandez, Sara; Giralt, Montserrat; Solà, Rosa; Motilva Casado, Mª José (Cambridge University Press, 2011)Phenolic compounds are one of the main reasons behind the healthy properties of virgin olive oil (VOO). However, their daily intake from VOO is low compared with that obtained from other phenolic sources. Therefore, the ... -
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer
Fernández Castillejo, Sara; Rubió Piqué, Laura; Hernáez Camba, Álvaro; Catalán Santos, Úrsula; Pedret, Anna; Valls, Rosa M.; Mosele, Juana; Covas Planells, María Isabel; Remaley, Alan T.; Castañer, Olga; Motilva Casado, Mª José; Solà, Rosa (WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim, 2017-09-08)Scope: Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related with CEC. We aimed to assess which HDL parameters were CEC ... -
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A Randomized Controlled Trial
Valls, Rosa M.; Farràs, Marta; Suárez, Manuel; Fernández Castillejo, Sara; Fitó, Montserrat; Konstantinidou, Valentini; Fuentes, Francisco; López-Miranda, José; Giralt, Montserrat; Covas Planells, María Isabel; Motilva Casado, Mª José; Solà, Rosa (Elsevier, 2015)The additional health-promoting properties of functional virgin olive oil (FVOO) enriched with its own phenolic compounds (OOPC) versus the parental virgin olive oil (VOO) must be tested in appropriate human clinical ... -
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
Valls, Rosa M.; Pedret, Anna; Calderón-Pérez, Lorena; Llauradó, Elisabet; Pla-Pagà, Laura; Companys, Judit; Moragas, Ana; Martín Luján, Francisco Manuel; Ortega, Yolanda; Giralt, Montserrat; Romeu, Marta; Rubió Piqué, Laura; Mayneris Perxachs, Jordi; Canela, Núria; Puiggròs i Llavinés, Francesc; Caimari, Antoni; Bas, Josep M. del; Arola i Ferrer, Lluís; Solà, Rosa (Springer, 2020-07-13)Purpose: To assess the sustained and acute effects, as well as the influence of sustained consumption on the acute effects, of orange juice (OJ) with a natural hesperidin content and hesperidin-enriched OJ (EOJ) on blood ... -
Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
Sandoval-Ramírez, Berner Andrée; Catalán Santos, Úrsula; Pedret, Anna; Valls, Rosa M.; Motilva Casado, Mª José; Rubió Piqué, Laura; Solà, Rosa (Elsevier, 2020-10-15)Background & aims: The integrity of the intestinal barrier in the diseased is key to prevent further complications and disease such as sepsis and death, whereas, the role of food bioactive molecules (i. e. phenolic compounds ... -
Faecal microbial metabolism of olive oil phenolic compounds: in-vitro and in-vivo approaches
Mosele, Juana; Martín Peláez, Sandra María; Macià i Puig, Ma Alba; Farràs, Marta; Valls, Rosa M.; Catalán Santos, Úrsula; Motilva Casado, Mª José (John Wiley & Sons, 2014)In the present study, the individual colonic metabolism of the main components of the virgin olive oil phenolic fraction was evaluated by an in vitro model using human faecal microbiota. To assess differences in metabolism ... -
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Calderón-Pérez, Lorena; Gosalbes, Maria José; Yuste, Silvia; Valls, Rosa M.; Pedret, Anna; Llauradó, Elisabet; Jimenez-Hernandez, Núria; Artacho, Alejandro; Pla-Pagà, Laura; Companys, Judit; Ludwig, Iziar A.; Romero Fabregat, Mª Paz; Rubió Piqué, Laura; Solà, Rosa (Springer Nature, 2020-04-15)Hypertension is an independent and preventable risk factor for the development of cardiovascular diseases, however, little is known about the impact of gut microbiota composition in its development. We carried out comprehensive ... -
Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Daimiel, Lidia; Micó, Víctor; Valls, Rosa M.; Pedret, Anna; Motilva Casado, Mª José; Rubió Piqué, Laura; Fitó, Montserrat; Farràs, Marta; Covas Planells, María Isabel; Solà, Rosa; Ordovás, José M. (WILEY‐VCH Verlag, 2020-06-20)Scope: We investigate the postprandial modulation of cardiovascular‐related microRNAs elicited by extra virgin olive oil (EVOOs) containing different levels of their own polyphenols. Methods and results: It is randomized, ... -
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
Pedret, Anna; Catalán Santos, Úrsula; Fernandez-Castillejo, Sara; Farràs, Marta; Valls, Rosa M.; Rubió Piqué, Laura; Canela, Núria; Aragonés, Gerard; Romeu, Marta; Castaner, Olga; De la Torre, Rafael; Covas Planells, María Isabel; Fitó, Montserrat; Motilva Casado, Mª José; Solà, Rosa (Public Library Science, 2015-06-10)The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of this study was to assess the impact on the HDL protein cargo of ... -
In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
Yuste, Silvia; Ludwig, Iziar A.; Rubió Piqué, Laura; Romero Fabregat, Mª Paz; Pedret, Anna; Valls, Rosa M.; Solà, Rosa; Motilva Casado, Mª José; Macià i Puig, Ma Alba (Elsevier, 2019)The aim of this study was to investigate comprehensively the metabolic pathways and human bioavailability of anthocyanins and other phenolic compounds in apple matrix, and to elucidate potential intake biomarkers. After ... -
Metabolic fate and cardiometabolic effects of phenolic compounds from red‐fleshed apple in hypercholesterolemic rats: A comparative study with common white‐fleshed apple. The AppleCOR Study
Yuste, Silvia; Ludwig, Iziar A.; Romero Fabregat, Mª Paz; Piñol Felis, Carme; Catalán Santos, Úrsula; Pedret, Anna; Valls, Rosa M.; Fernández Castillejo, Sara; Motilva Casado, Mª José; Macià i Puig, Ma Alba; Rubió Piqué, Laura (Wiley, 2021)The present study aimed to investigate the metabolic fate and the cardiometabolic effects of phenolic compounds (PC) provided by a red‐fleshed apple variety biofortified in anthocyanins (ACN). Wistar rats were feed with ... -
Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
Rubió Piqué, Laura; Farràs, Marta; De la Torre, Rafael; Macià i Puig, Ma Alba; Romero Fabregat, Mª Paz; Valls, Rosa M.; Solà, Rosa; Farré, Magí; Fitó, Montserrat; Motilva Casado, Mª José (Elsevier, 2014)An understanding of causal relations between phenol intake and its beneficial effects on health is hindered by the lack of robust biological markers of its exposure. This is particularly relevant in mid/long-term nutritional ... -
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial
Fernández Castillejo, Sara; García Heredia, Ana Isabel; Solà, Rosa; Camps, Jordi; López de las Hazas Mingo, María del Carmen; Farràs, Marta; Pedret, Anna; Catalán Santos, Úrsula; Rubió Piqué, Laura; Motilva Casado, Mª José; Castañer, Olga; Covas Planells, María Isabel; Valls, Rosa M. (Wiley, 2017-05)Scope:Low paraoxonase (PON)1 activities, and high PON1 and low PON3 protein levels arecharacteristic of cardiovascular disease. Our aim was to assess short- and long-term effects ofvirgin olive oils (VOO), enriched with ... -
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: a randomized, crossover, controlled trial
Fernández Castillejo, Sara; Valls, Rosa M.; Castañer, Olga; Rubió Piqué, Laura; Catalán Santos, Úrsula; Pedret, Anna; Macià i Puig, Ma Alba; Sampson, Maureen L.; Covas Planells, María Isabel; Fitó, Montserrat; Motilva Casado, Mª José; Remaley, Alan T.; Solà, Rosa (Wiley, 2016-07-08)Scope—Lipoprotein particle measures performed by nuclear magnetic resonance (NMR), and associated ratios, may be better markers for atherosclerosis risk than conventional lipid measures. The effect of two functional olive ... -
Study of the catabolism of thyme phenols combining in-vitro fermentation and human intervention.
Mosele, Juana; Martín Peláez, Sandra María; Macià i Puig, Ma Alba; Farràs, Marta; Valls, Rosa M.; Catalán Santos, Úrsula; Motilva Casado, Mª José (American Chemical Society, 2014)The gut metabolism of four thyme phenolics (monoterpenes thymol and carvacrol, rosmarinic acid, and eriodictyol) was evaluated in vitro. After the in vitro transformations of the individual phenols had been studied, the ... -
Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
Valls, Rosa M.; Farràs, Marta; Pedret, Anna; Fernández Castillejo, Sara; Catalán Santos, Úrsula; Romeu, Marta; Giralt, Montserrat; Sáez, Guillermo T.; Fitó, Montserrat; De la Torre, Rafael; Covas Planells, María Isabel; Motilva Casado, Mª José; Solà, Rosa; Rubió Piqué, Laura (Elsevier, 2017)The aim of the present study was to assess whether different functional virgin olive oils (FVOOs) with varying phenolic compounds (PC) could protect the plasmatic fat-soluble vitamins, which in turn could improve the ...