Browsing Articles publicats (Tecnologia dels Aliments) by Author "Vall-llaura Espinosa, Núria"

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Depicting the battle between nectarine and Monilinia laxa: the fruit developmental stage dictates the effectiveness of the host defenses and the pathogen’s infection strategies

Balsells-Llauradó, Marta; Silva, Christian J.; Usall i Rodié, Josep; Vall-llaura Espinosa, Núria; Serrano-Prieto, Sandra; Teixidó i Espasa, Neus; Mesquida-Pesci, Saskia D.; Cal, Antonieta de; Blanco-Ulate, Barbara; Torres Sanchis, Rosario (Springer Nature, 2020)

Infections by the fungus Monilinia laxa, the main cause of brown rot in Europe, result in considerable losses of stone fruit. Herein, we present a comprehensive transcriptomic approach to unravel strategies deployed by ...
Light Intensity Alters the Behavior of Monilinia spp. in vitro and the Disease Development on Stone Fruit-Pathogen Interaction

Balsells-Llauradó, Marta; Torres Sanchis, Rosario; Vall-llaura Espinosa, Núria; Casals Rosell, Carla; Teixidó i Espasa, Neus; Usall i Rodié, Josep (Frontiers Media, 2021)

The development of brown rot caused by the necrotrophic fungi Monilinia spp. in stone fruit under field and postharvest conditions depends, among others, on environmental factors. The effect of temperature and humidity are ...