Browsing Articles publicats (Tecnologia dels Aliments) by Author "Valero, A."
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Control de patógenos de transmisión alimentaria en fresas congeladas y listas para el consumo
Viñas Almenar, Inmaculada; Valero, A.; Gimeno Añó, Vicente; López Fructuoso, Mª Luisa; Aguiló-Aguayo, Ingrid; Abadias i Sero, Mª Isabel; Alegre Vilas, Isabel; Colás Medà, Pilar; Bobo, Gloria; Lafarga, Tomás; Posada, G. D.; Vallesquino, P.; Cejudo, M.; Ortiz Solà, Jordi; Nicolau Lapeña, Iolanda; Pérez-Lavalle, L. (SPE3 s.l., 2020-03-11)Estrategias de mitigación de los problemas asociados a la presencia de patógenos de transmisión alimentaria para la mejora de la calidad e inocuidad en la obtención de fresas congeladas y listas para el consumo. -
Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life
Ortiz Solà, Jordi; Valero, A.; Abadias, Maribel; Nicolau Lapeña, Iolanda; Viñas Almenar, Inmaculada (John Wiley and Sons Ltd, 2022)The purpose of the present study was to examine the inactivation of Salmonella enterica (50 μL; 109 CFU g−1), Listeria monocytogenes (50 μL; 109 CFU g−1), and murine norovirus (MNV-1; 50 μL; 107 50% tissue culture infectious ... -
Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit
Ortiz Solà, Jordi; Valero, A.; Viñas Almenar, Inmaculada; Colás Medà, Pilar; Abadias i Sero, Mª Isabel (Elsevier, 2019-12-14)The microbial interaction between Salmonella enterica and the main postharvest fungal pathogens of strawberries was evaluated. Inoculation of fungal suspension was done 2 (D2) and 1 (D1) day(s) before and at the same time ...