Browsing Articles publicats (Tecnologia dels Aliments) by Author "Pérez Munuera, Isabel"

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Physical and Structural Changes in Liquid Whole Egg Treated with High-Intensity Pulsed Electric Fields

Marco Molés, Raquel; Rojas Grau, María Alejandra; Hernando, Isabel; Pérez Munuera, Isabel; Soliva-Fortuny, Robert; Martín Belloso, Olga (Wiley online library, 2011)

Abstract: Liquid whole egg (LWE) is currently pasteurized through the application of heat; however, this treatment entails deleterious effects against some of the functional and technological properties of the product. ...