Now showing items 1-2 of 2

    • Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota 

      Martín Peláez, Sandra María; Mosele, Juana; Pizarro, Neus; Farràs, Marta; De la Torre, Rafael; Subirana Cachinero, Isaac; Pérez Cano, Francisco José; Castañer, Olga; Solà, Rosa; Fernández Castillejo, Sara; Heredia, Saray; Farré, Magí; Motilva Casado, Mª José; Fitó, Montserrat (Springer-Verlag Berlin Heidelberg, 2015-11-05)
      Purpose: To investigate the effect of virgin olive oil phenolic compounds (PC) alone or in combination with thyme PC on blood lipid profile from hypercholesterolemic humans, and whether the changes generated are related ...
    • Influence of phenol-enriched olive oils on human intestinal immune function 

      Martín Peláez, Sandra María; Castañer, Olga; Solà, Rosa; Motilva Casado, Mª José; Castell, Margarida; Pérez Cano, Francisco José; Fitó, Montserrat (MDPI, 2016)
      Olive oil (OO) phenolic compounds (PC) are able to influence gut microbial populations and metabolic output. Our aim was to investigate whether these compounds and changes affect the mucosal immune system. In a randomized, ...