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    • Bacterial Spore inactivation in orange juice and orange peel by ultraviolet-C light 

      Colás Medà, Pilar; Nicolau Lapeña, Iolanda; Viñas Almenar, Inmaculada; Neggazi, Isma; Alegre Vilas, Isabel (2021-04-15)
      Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus ...