Now showing items 1-1 of 1

    • Functional and rheological properties of Piñuela (Bromelia karatas) in two ripening stages 

      Osorio, María N.; Moyano, Diego F.; Murillo, Walter; Murillo, Elizabeth; Ibarz Ribas, Alberto; Solanilla, José F. (De Gruyter, 2017)
      The physicochemical characteristics and the activity of the polyphenol oxidase from piñuela fruit juices were determined at two ripening stages. The antioxidant capacity was evaluated by the superoxide anion yield. The ...