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    • Actividad antioxidante, composición nutrimental y funcional de flores comestibles de Dalia 

      Lara-Cortés, Estrella; Martín Belloso, Olga; Osorio-Díaz, Perla; Barrera-Necha, Laura Leticia; Sánchez-López, Jesús Arnoldo; Bautista-Baños, Silvia (Universidad Nacional Autónoma de México, 2014)
      In Mexico, Dahlia flowers are commonly consumed in different type of dishes; however, there are no reports on characteristics as a functional food. Proximate composition, minerals, vitamin C, phenolic compounds, total ...