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    • Effects of pulsed electric fields on bioactive compounds in foods: a review 

      Soliva-Fortuny, Robert; Balasa, Ana; Knorr, Dietrich; Martín Belloso, Olga (Elsevier, 2009)
      Pulsed electric fields have the potential to be used as alternative to other conventional techniques of food production. In the last few years, several studies have demonstrated the ability of intense treatments to obtain ...