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    • Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruit 

      Gorinstein, Shela; Drzewiecki, Jerzy; Sivan, Ami; Trakhtenberg, Simon; Katrich, Elena; Giner, Joaquim; Soliva-Fortuny, Robert; Elez Martínez, Pedro; Martín Belloso, Olga (Springer-Verlag, 2005-07)
      Some biochemical characteristics of Israeli Jaffa Star Ruby ( red) and blond grapefruits were defined using atomic absorption spectrometry, antioxidant tests and the protein electrophoretic technique. It was found that the ...