Browsing Articles publicats (Tecnologia dels Aliments) by Author "Guijarro, Belén"

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Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions

Gotor Vila, Amparo María; Teixidó i Espasa, Neus; Casals Rosell, Carla; Torres Sanchis, Rosario; De Cal, Antonieta; Guijarro, Belén; Usall i Rodié, Josep (Elsevier, 2017)

Different treatments based on the biocontrol agent (BCA) Bacillus amyloliquefaciens CPA-8 to control brown rot under field conditions were evaluated as alternative to chemical applications. As part of a well-designed disease ...