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    • Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging 

      Soliva-Fortuny, Robert; Grigelmo-Miguel, Nuria; Odriozola Serrano, Isabel; Gorinstein, Shela; Martín Belloso, Olga (American Chemical Society, 2001)
      The color and polyphenol oxidase (PPO) activity of fresh-cut Golden delicious apples were evaluated throughout cold storage under modified atmospheres. The shelf life of cut apples was extended to several weeks, especially ...