Now showing items 1-5 of 5

    • Beer consumption and changes in stability of human serum proteins 

      Gorinstein, Shela; Caspi, Abraham; Goshev, Ivan; Moncheva, Snejana; Zemser, Marina; Weisz, Moshe; Libman, Imanuel; Lerner, Henry Tzvi; Trakhtenberg, Simon; Martín Belloso, Olga (American Chemical Society, 2001)
      The aim of this study was to evaluate the influence of beer consumption (BC) on the functional and structural properties of human serum proteins (HSP). Thirty-eight volunteers (after coronary bypass) were divided into two ...
    • Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging 

      Soliva-Fortuny, Robert; Grigelmo-Miguel, Nuria; Odriozola Serrano, Isabel; Gorinstein, Shela; Martín Belloso, Olga (American Chemical Society, 2001)
      The color and polyphenol oxidase (PPO) activity of fresh-cut Golden delicious apples were evaluated throughout cold storage under modified atmospheres. The shelf life of cut apples was extended to several weeks, especially ...
    • Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples 

      Gorinstein, Shela; Zachwieja, Zofia; Folta, Maria; Barton, Henryk; Piotrowicz, Jadwiga; Zemser, Marina; Weisz, Moshe; Trakhtenberg, Simon; Martín Belloso, Olga (American Chemical Society, 2001)
      Dietary fibers, major phenolics, main minerals, and trace elements in persimmons and apples were analyzed and compared in order to choose a preferable fruit for an antiatherosclerotic diet. Fluorometry and atomic absorption ...
    • Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit 

      Gorinstein, Shela; Huang, D.; Leontowicz, H.; Leontowicz, M.; Yamamoto, K.; Soliva-Fortuny, Robert; Martín Belloso, Olga; Matínez Ayala, A. L.; Trakhtenberg, Simon (Akadémiai Kiadó, 2006)
      Naringin and hesperidin in dimethyl sulfoxide extracts of citrus fruit (oranges, red and blond grapefruit, and sweeties - a hybrid of pummelo and blond grapefruit) have been analyzed by high-performance liquid chromatography ...
    • Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruit 

      Gorinstein, Shela; Drzewiecki, Jerzy; Sivan, Ami; Trakhtenberg, Simon; Katrich, Elena; Giner, Joaquim; Soliva-Fortuny, Robert; Elez Martínez, Pedro; Martín Belloso, Olga (Springer-Verlag, 2005-07)
      Some biochemical characteristics of Israeli Jaffa Star Ruby ( red) and blond grapefruits were defined using atomic absorption spectrometry, antioxidant tests and the protein electrophoretic technique. It was found that the ...