Browsing Articles publicats (Tecnologia dels Aliments) by Author "Giralt, Montserrat"
Now showing items 1-4 of 4
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Bioavailability of phenols from a phenol-enriched olive oil
Suárez, Manuel; Valls, Rosa M.; Romero Fabregat, Mª Paz; Macià i Puig, Ma Alba; Fernandez, Sara; Giralt, Montserrat; Solà, Rosa; Motilva Casado, Mª José (Cambridge University Press, 2011)Phenolic compounds are one of the main reasons behind the healthy properties of virgin olive oil (VOO). However, their daily intake from VOO is low compared with that obtained from other phenolic sources. Therefore, the ... -
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A Randomized Controlled Trial
Valls, Rosa M.; Farràs, Marta; Suárez, Manuel; Fernández Castillejo, Sara; Fitó, Montserrat; Konstantinidou, Valentini; Fuentes, Francisco; López-Miranda, José; Giralt, Montserrat; Covas Planells, María Isabel; Motilva Casado, Mª José; Solà, Rosa (Elsevier, 2015)The additional health-promoting properties of functional virgin olive oil (FVOO) enriched with its own phenolic compounds (OOPC) versus the parental virgin olive oil (VOO) must be tested in appropriate human clinical ... -
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
Valls, Rosa M.; Pedret, Anna; Calderón-Pérez, Lorena; Llauradó, Elisabet; Pla-Pagà, Laura; Companys, Judit; Moragas, Ana; Martín Luján, Francisco Manuel; Ortega, Yolanda; Giralt, Montserrat; Romeu, Marta; Rubió Piqué, Laura; Mayneris Perxachs, Jordi; Canela, Núria; Puiggròs i Llavinés, Francesc; Caimari, Antoni; Bas, Josep M. del; Arola i Ferrer, Lluís; Solà, Rosa (Springer, 2020-07-13)Purpose: To assess the sustained and acute effects, as well as the influence of sustained consumption on the acute effects, of orange juice (OJ) with a natural hesperidin content and hesperidin-enriched OJ (EOJ) on blood ... -
Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
Valls, Rosa M.; Farràs, Marta; Pedret, Anna; Fernández Castillejo, Sara; Catalán Santos, Úrsula; Romeu, Marta; Giralt, Montserrat; Sáez, Guillermo T.; Fitó, Montserrat; De la Torre, Rafael; Covas Planells, María Isabel; Motilva Casado, Mª José; Solà, Rosa; Rubió Piqué, Laura (Elsevier, 2017)The aim of the present study was to assess whether different functional virgin olive oils (FVOOs) with varying phenolic compounds (PC) could protect the plasmatic fat-soluble vitamins, which in turn could improve the ...