Browsing Articles publicats (Tecnologia dels Aliments) by Author "Giné Bordonaba, Jordi"
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Impact of Pseudomonas graminis strain CPA-7 on respiration and ethylene production in fresh-cut ‘Golden delicious’ apple according to the maturity stage and the preservation strategy
Collazo Cordero, Cyrelys; Giné Bordonaba, Jordi; Aguiló-Aguayo, Ingrid; Povedano, Ismael; Ubach, Dolors; Viñas Almenar, Inmaculada (Elsevier, 2018)The effect of the biocontrol agent (BCA) Pseudomonas graminis CPA-7 on the accumulation of CO2 and ethylene (C2H4) in fresh-cut apples at two maturity stages was evaluated in refrigerated conditions. Factors involved in ... -
Pseudomonas graminis strain CPA-7 differentially modulates the oxidative response in fresh-cut ‘Golden delicious’ apple depending on the storage conditions
Collazo Cordero, Cyrelys; Giné Bordonaba, Jordi; Aguiló-Aguayo, Ingrid; Povedano, Ismael; Bademunt, Ariadna; Viñas Almenar, Inmaculada (Elsevier, 2018)The oxidative response in fresh-cut antioxidant-treated ‘Golden delicious’ apples during chilling storage was differentially modified by the biopreservative bacterium Pseudomonas graminis CPA-7 depending on the storage ... -
Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes
Giné Bordonaba, Jordi; Cantín, Celia M.; Larrigaudière, Christian; López Fructuoso, Mª Luisa; López, Rafael; Echeverría Cortada, Gemma (Elsevier, 2014-02-07)Six cling-stone melting nectarine cultivars (‘Big Top’, ‘Luciana’, ‘Honey Royale’, ‘Nectareine’, ‘Big Nectared’ and ‘Nectalady’) were cut and dipped into an aqueous solution of 2% ascorbic acid, 1% citric acid and 1% calcium ...