Browsing Articles publicats (Tecnologia dels Aliments) by Author "Gil-Samarra, Sonia"
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Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process
Pascari, Xenia; Gil-Samarra, Sonia; Marín Sillué, Sònia; Ramos Girona, Antonio J.; Sanchís Almenar, Vicente (Elsevier, 2019-01)Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum strain) ...