Browsing Articles publicats (Tecnologia dels Aliments) by Author "Ghazali, Hasanah Mohd"

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Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice

Sew, Chang Chew; Ghazali, Hasanah Mohd; Martín Belloso, Olga; Mohd Adzahan, Noranizan (Elsevier, 2014)

Ultraviolet (UV) is able to inactivate most microorganisms in fruit juices with a low absorption coefficient but its effect is limited in inactivating undesired enzymes. The aim of this study was to overcome limitation of ...