Browsing Articles publicats (Tecnologia dels Aliments) by Author "Farràs, Marta"
Now showing items 1-11 of 11
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A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial
Farràs, Marta; Arranz, Sara; Carrión Bolorino, Silvia; Subirana Cachinero, Isaac; Muñoz-Aguayo, Daniel; Blanchart, Gemma; Kool, Marjon; Solà, Rosa; Motilva Casado, Mª José; Escolà Gil, Joan Carles; Rubió Piqué, Laura; Fernández Castillejo, Sara; Pedret, Anna; Estruch Riba, Ramon; Covas Planells, María Isabel; Fitó, Montserrat; Hernáez Camba, Álvaro; Castañer, Olga (MDPI, 2019)The consumption of antioxidant-rich foods such as virgin olive oil (VOO) promotes high-density lipoprotein (HDL) anti-atherogenic capacities. Intake of functional VOOs (enriched with olive/thyme phenolic compounds (PCs)) ... -
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
Martín Peláez, Sandra María; Mosele, Juana; Pizarro, Neus; Farràs, Marta; De la Torre, Rafael; Subirana Cachinero, Isaac; Pérez Cano, Francisco José; Castañer, Olga; Solà, Rosa; Fernández Castillejo, Sara; Heredia, Saray; Farré, Magí; Motilva Casado, Mª José; Fitó, Montserrat (Springer-Verlag Berlin Heidelberg, 2015-11-05)Purpose: To investigate the effect of virgin olive oil phenolic compounds (PC) alone or in combination with thyme PC on blood lipid profile from hypercholesterolemic humans, and whether the changes generated are related ... -
Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A Randomized Controlled Trial
Valls, Rosa M.; Farràs, Marta; Suárez, Manuel; Fernández Castillejo, Sara; Fitó, Montserrat; Konstantinidou, Valentini; Fuentes, Francisco; López-Miranda, José; Giralt, Montserrat; Covas Planells, María Isabel; Motilva Casado, Mª José; Solà, Rosa (Elsevier, 2015)The additional health-promoting properties of functional virgin olive oil (FVOO) enriched with its own phenolic compounds (OOPC) versus the parental virgin olive oil (VOO) must be tested in appropriate human clinical ... -
Faecal microbial metabolism of olive oil phenolic compounds: in-vitro and in-vivo approaches
Mosele, Juana; Martín Peláez, Sandra María; Macià i Puig, Ma Alba; Farràs, Marta; Valls, Rosa M.; Catalán Santos, Úrsula; Motilva Casado, Mª José (John Wiley & Sons, 2014)In the present study, the individual colonic metabolism of the main components of the virgin olive oil phenolic fraction was evaluated by an in vitro model using human faecal microbiota. To assess differences in metabolism ... -
Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
Daimiel, Lidia; Micó, Víctor; Valls, Rosa M.; Pedret, Anna; Motilva Casado, Mª José; Rubió Piqué, Laura; Fitó, Montserrat; Farràs, Marta; Covas Planells, María Isabel; Solà, Rosa; Ordovás, José M. (WILEY‐VCH Verlag, 2020-06-20)Scope: We investigate the postprandial modulation of cardiovascular‐related microRNAs elicited by extra virgin olive oil (EVOOs) containing different levels of their own polyphenols. Methods and results: It is randomized, ... -
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
Pedret, Anna; Catalán Santos, Úrsula; Fernandez-Castillejo, Sara; Farràs, Marta; Valls, Rosa M.; Rubió Piqué, Laura; Canela, Núria; Aragonés, Gerard; Romeu, Marta; Castaner, Olga; De la Torre, Rafael; Covas Planells, María Isabel; Fitó, Montserrat; Motilva Casado, Mª José; Solà, Rosa (Public Library Science, 2015-06-10)The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of this study was to assess the impact on the HDL protein cargo of ... -
Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
Rubió Piqué, Laura; Farràs, Marta; De la Torre, Rafael; Macià i Puig, Ma Alba; Romero Fabregat, Mª Paz; Valls, Rosa M.; Solà, Rosa; Farré, Magí; Fitó, Montserrat; Motilva Casado, Mª José (Elsevier, 2014)An understanding of causal relations between phenol intake and its beneficial effects on health is hindered by the lack of robust biological markers of its exposure. This is particularly relevant in mid/long-term nutritional ... -
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial
Fernández Castillejo, Sara; García Heredia, Ana Isabel; Solà, Rosa; Camps, Jordi; López de las Hazas Mingo, María del Carmen; Farràs, Marta; Pedret, Anna; Catalán Santos, Úrsula; Rubió Piqué, Laura; Motilva Casado, Mª José; Castañer, Olga; Covas Planells, María Isabel; Valls, Rosa M. (Wiley, 2017-05)Scope:Low paraoxonase (PON)1 activities, and high PON1 and low PON3 protein levels arecharacteristic of cardiovascular disease. Our aim was to assess short- and long-term effects ofvirgin olive oils (VOO), enriched with ... -
Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
Cedó Giné, Lídia; Fernández Castillejo, Sara; Rubió Piqué, Laura; Metso, Jari; Santos, David; Muñoz-Aguayo, Daniel; Rivas-Urbina, Andrea; Tondo i Colomer, Mireia; Méndez Lara, Karen Alejandra; Farràs, Marta; Jauhiainen, Matti; Motilva Casado, Mª José; Fitó, Montserrat; Blanco Vaca, Francisco; Solà, Rosa; Escolà Gil, Joan Carles (MDPI, 2020-08-03)The intake of olive oil (OO) enriched with phenolic compounds (PCs) promotes ex vivo HDL-mediated macrophage cholesterol efflux in humans. We aimed to determine the effects of PC-enriched virgin OO on reverse cholesterol ... -
Study of the catabolism of thyme phenols combining in-vitro fermentation and human intervention.
Mosele, Juana; Martín Peláez, Sandra María; Macià i Puig, Ma Alba; Farràs, Marta; Valls, Rosa M.; Catalán Santos, Úrsula; Motilva Casado, Mª José (American Chemical Society, 2014)The gut metabolism of four thyme phenolics (monoterpenes thymol and carvacrol, rosmarinic acid, and eriodictyol) was evaluated in vitro. After the in vitro transformations of the individual phenols had been studied, the ... -
Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
Valls, Rosa M.; Farràs, Marta; Pedret, Anna; Fernández Castillejo, Sara; Catalán Santos, Úrsula; Romeu, Marta; Giralt, Montserrat; Sáez, Guillermo T.; Fitó, Montserrat; De la Torre, Rafael; Covas Planells, María Isabel; Motilva Casado, Mª José; Solà, Rosa; Rubió Piqué, Laura (Elsevier, 2017)The aim of the present study was to assess whether different functional virgin olive oils (FVOOs) with varying phenolic compounds (PC) could protect the plasmatic fat-soluble vitamins, which in turn could improve the ...