Browsing Articles publicats (Tecnologia dels Aliments) by Author "Fabra, M. J."

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Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams

Méndez, D. A.; Fabra, M. J.; Odriozola Serrano, Isabel; Martín Belloso, Olga; Salvia Trujillo, Laura; López Rubio, A.; Martinez Abad, A. (Elsevier, 2022-02)

Persimmon fruit (Diospyros kaki Thunb.) production suffers great losses (15–20%) due to the inefficient overripening process. In order to valorise this waste, a compositional characterization of different fruit stages of ...