Now showing items 1-4 of 4

    • Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study) 

      Valls, Rosa M.; Pedret, Anna; Calderón-Pérez, Lorena; Llauradó, Elisabet; Pla-Pagà, Laura; Companys, Judit; Moragas, Ana; Martín Luján, Francisco Manuel; Ortega, Yolanda; Giralt, Montserrat; Romeu, Marta; Rubió Piqué, Laura; Mayneris Perxachs, Jordi; Canela, Núria; Puiggròs i Llavinés, Francesc; Caimari, Antoni; Bas, Josep M. del; Arola i Ferrer, Lluís; Solà, Rosa (Springer, 2020-07-13)
      Purpose: To assess the sustained and acute effects, as well as the influence of sustained consumption on the acute effects, of orange juice (OJ) with a natural hesperidin content and hesperidin-enriched OJ (EOJ) on blood ...
    • Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study 

      Calderón-Pérez, Lorena; Gosalbes, Maria José; Yuste, Silvia; Valls, Rosa M.; Pedret, Anna; Llauradó, Elisabet; Jimenez-Hernandez, Núria; Artacho, Alejandro; Pla-Pagà, Laura; Companys, Judit; Ludwig, Iziar A.; Romero Fabregat, Mª Paz; Rubió Piqué, Laura; Solà, Rosa (Springer Nature, 2020-04-15)
      Hypertension is an independent and preventable risk factor for the development of cardiovascular diseases, however, little is known about the impact of gut microbiota composition in its development. We carried out comprehensive ...
    • Gut microbiota profile and its association with clinical variables and dietary intake in overweight/obese and lean subjects: A cross-sectional study 

      Companys, Judit; Gosalbes, Maria Jose; Pla-Paga, Laura; Calderon-Perez, Lorena; Llaurado, Elisabet; Pedret, Anna; Valls, Rosa Maria; Jiménez-Hernández, Núria; Sandoval-Ramírez, Berner Andree; del Bas, Josep Maria; Caimari, Antoni; Rubió Piqué, Laura; Solà, Rosa (MDPI, 2021-06)
      We aimed to differentiate gut microbiota composition of overweight/obese and lean subjects and to determine its association with clinical variables and dietary intake. A cross-sectional study was performed with 96 ...
    • The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review 

      Sandoval-Ramírez, Berner Andrée; Catalán Santos, Úrsula; Calderón-Pérez, Lorena; Companys, Judit; Pla-Pagà, Laura; Ludwig, Iziar A.; Romero Fabregat, Mª Paz; Solà, Rosa (Taylor & Francis Group, 2020-01-13)
      Apples are among the world’s most consumed fruits. However, while the impact of whole-apple intake on cardiovascular disease (CVD) remains unknown. This narrative review summarizes a novel integrated view of whole-apple ...