Now showing items 1-3 of 3

    • Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing 

      Castells, Miren; Marín Sillué, Sònia; Sanchís Almenar, Vicente; Ramos Girona, Antonio J. (Elsevier, 2008)
      The aim of this study was to investigate the distribution of fumonisins (B1 B2, and B3) and total aflatoxins (B1, B2, G1, and G2) in various corn processed fractions. 92 batches of whole corn and derived dry-milled fractions ...
    • Distribution of total aflatoxins in milled fractions of hulled rice 

      Castells, Miren; Ramos Girona, Antonio J.; Sanchís Almenar, Vicente; Marín Sillué, Sònia (American Chemical Society, 2007)
      Two varieties of hulled rice artificially contaminated with aflatoxins at five different levels were processed by dehulling and polishing methods. Contamination levels ranged from 356 to 818 µg/kg and from 244 to 645 ...
    • Reduction of aflatoxins by extrusion-cooking of rice meal 

      Castells, Miren; Marín Sillué, Sònia; Sanchís Almenar, Vicente; Ramos Girona, Antonio J. (Wiley, 2006)
      The objective of this work was to determine the reduction of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), and G2 (AFG2) as a function of initial moisture content of samples (24%, 27%, and 30%), barrel temperature (140, ...