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    • Beer consumption and changes in stability of human serum proteins 

      Gorinstein, Shela; Caspi, Abraham; Goshev, Ivan; Moncheva, Snejana; Zemser, Marina; Weisz, Moshe; Libman, Imanuel; Lerner, Henry Tzvi; Trakhtenberg, Simon; Martín Belloso, Olga (American Chemical Society, 2001)
      The aim of this study was to evaluate the influence of beer consumption (BC) on the functional and structural properties of human serum proteins (HSP). Thirty-eight volunteers (after coronary bypass) were divided into two ...