Now showing items 1-6 of 6

    • Building bridges: an integrated strategy for sustainable food production throughout the value chain 

      Albajes Garcia, Ramon; Cantero-Martínez, Carlos; Capell Capell, Teresa; Christou, Paul; Farré Martinez, Alba; Galceran i Nogués, Josep; López Gatius, Fernando; Marín Sillué, Sònia; Martín Belloso, Olga; Motilva Casado, Mª José; Nogareda, Carmina; Pemán García, Jesús; Puy Llorens, Jaume; Recasens i Guinjuan, Jordi; Romagosa Clariana, Ignacio; Romero Fabregat, Mª Paz; Sanchís Almenar, Vicente; Savin, Roxana; Slafer, Gustavo A.; Soliva-Fortuny, Robert; Viñas Almenar, Inmaculada; Voltas Velasco, Jordi (Springer, 2013)
      The food production and processing value chain is under pressure from all sides-increasing demand driven by a growing and more affluent population; dwindling resources caused by urbanization, land erosion, pollution and ...
    • High-carotenoid biofortified maize is an alternative to color additives in poultry feed 

      Díaz Gómez, Joana; Moreno Martínez, José Antonio; Angulo Asensio, Eduardo; Sandmann, Gerhard; Zhu, Changfu; Ramos Girona, Antonio J.; Capell Capell, Teresa; Christou, Paul; Nogareda, Carmina (Elsevier B.V., 2017-06-12)
      Skin color in poultry is achieved by the addition of natural or synthetic pigments to feed. Crops used routinely in feed formulations offer an alternative cost-effective strategy to replace color additives if they are ...
    • High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition 

      Zhu, Changfu; Farré Martinez, Gemma; Zanga, Daniela; Lloveras Vilamanyà, Jaume; Michelena Bárcena, Antonio; Ferrio Díaz, Juan Pedro; Voltas Velasco, Jordi; Slafer, Gustavo A.; Savin, Roxana; Albajes Garcia, Ramon; Eizaguirre Altuna, Matilde; López Alonso, Carmen; Cantero-Martínez, Carlos; Díaz Gómez, Joana; Nogareda, Carmina; Moreno Martínez, José Antonio; Angulo Asensio, Eduardo; Estany Illa, Joan; Pena i Subirà, Ramona Natacha; Tor i Naudí, Marc; Portero Otín, Manuel; Eritja Sánchez, Núria; Arjó Pont, Gemma; Serrano Casasola, José Carlos Enrique; Matias-Guiu, Xavier; Twyman, Richard M.; Sandmann, Gerhard; Capell Capell, Teresa; Christou, Paul (Springer Verlag, 2017-06-01)
      Carolight® is a transgenic maize variety that accumulates extraordinary levels of carotenoids, including those with vitamin A activity. The development of Carolight® maize involved the technical implementation of a novel ...
    • Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry 

      Díaz Gómez, Joana; Moreno Martínez, José Antonio; Angulo Asensio, Eduardo; Sandmann, Gerhard; Zhu, Changfu; Capell Capell, Teresa; Nogareda, Carmina (Springer International Publishing, 2017)
      High-carotenoid (HC) maize, a biofortified staple crop which accumulates β-carotene, β-cryptoxanthin, lutein and zeaxanthin, was used as a feed component in a chicken feeding trial to assess the bioavailability of provitamin ...
    • The distribution of carotenoids in hens fed on biofortified maize is influenced by feed composition, absorption, resource allocation and storage 

      Moreno Martínez, José Antonio; Díaz-Gómez, J.; Nogareda, Carmina; Angulo Asensio, Eduardo; Sandmann, Gerhard; Portero Otín, Manuel; Serrano Casasola, José Carlos Enrique; Twyman, Richard M.; Capell Capell, Teresa; Zhu, Changfu; Christou, Paul (Nature, 2016)
      Carotenoids are important dietary nutrients with health-promoting effects. The biofortification of staple foods with carotenoids provides an efficient delivery strategy but little is known about the fate and distribution ...
    • The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize 

      Díaz Gómez, Joana; Marín Sillué, Sònia; Capell Capell, Teresa; Sanchís Almenar, Vicente; Ramos Girona, Antonio J. (Wageningen Academic Publishers, 2015)
      In many developing countries, maize is both a staple food crop and a widely-used animal feed. However, adventitious colonisation or damage caused by insect pests allows fungi to penetrate the vegetative parts of the plant ...