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    • Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trial 

      Fernández Castillejo, Sara; García Heredia, Ana Isabel; Solà, Rosa; Camps, Jordi; López de las Hazas Mingo, María del Carmen; Farràs, Marta; Pedret, Anna; Catalán Santos, Úrsula; Rubió Piqué, Laura; Motilva Casado, Mª José; Castañer, Olga; Covas Planells, María Isabel; Valls, Rosa M. (Wiley, 2017-05)
      Scope:Low paraoxonase (PON)1 activities, and high PON1 and low PON3 protein levels arecharacteristic of cardiovascular disease. Our aim was to assess short- and long-term effects ofvirgin olive oils (VOO), enriched with ...