Browsing Articles publicats (Tecnologia dels Aliments) by Author "Brunton, Nigel"
Now showing items 1-3 of 3
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Effect of ultrasound pre-treatment on the physical, microbiological, and antioxidant properties of calçots
Zudaire Villanueva, Lorena; Lafarga, Tomás; Viñas Almenar, Inmaculada; Abadias i Sero, Mª Isabel; Brunton, Nigel; Aguiló-Aguayo, Ingrid (Springer, 2018-12-03)The effect of ultrasound (US) treatment (40 kHz, 250 W) for 0, 10,25 and 45 min on the physical and microbiological quality, total antioxidant capacity (TAC) and total phenolic content (TPC) of calçots (Allium cepaL.) was ... -
Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices
Aguiló-Aguayo, Ingrid; Abreu, Corina; Hossain, Mohammad B.; Altisent Rosell, Rosa; Brunton, Nigel; Viñas Almenar, Inmaculada; Rai, Dilip K. (MDPI, 2015)The effects of various pulsed electric field (PEF) parameters on the extraction of polyacetylenes from carrot slices were investigated. Optimised conditions with regard to electric field strength (1–4 kV/cm), number ... -
Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: a review
Fritsch, Caroline; Staebler, Andreas; Happel, Anton; Cubero Márquez, Miguel Angel; Aguiló-Aguayo, Ingrid; Abadias i Sero, Mª Isabel; Gallur, Miriam; Cigognini, Ilaria Maria; Montanari, Angela; López, Maria Jose; Suárez-Estrella, Francisca; Brunton, Nigel; Luengo, Elisa; Sisti, Laura; Ferri, Maura; Belotti, Gianluca (MDPI, 2017)The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to enable a sustainable ...