Browsing Articles publicats (Tecnologia dels Aliments) by Author "Barros, Germán"
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Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean
García, Daiana; Barros, Germán; Chulze, Sofía; Ramos Girona, Antonio J.; Sanchís Almenar, Vicente; Marín Sillué, Sònia (Wiley, 2012)Fusarium graminearum and F. verticillioides are two very important mycotoxigenic species as they cause diverse diseases in crops. The effects of constant and cycling temperatures on growth and mycotoxin production of these ...