Browsing Articles publicats (Tecnologia dels Aliments) by Author "Ballesté Muñoz, Sara"
Now showing items 1-1 of 1
-
Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions
Teixé Roig, Júlia; Oms Oliu, Gemma; Ballesté Muñoz, Sara; Odriozola Serrano, Isabel; Martín Belloso, Olga (MDPI, 2020-04-07)The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems. Moreover, the reduction of emulsions particle size and the ...