Browsing Articles publicats (Tecnologia dels Aliments) by Author "Avila-George, Himer"

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Classification of the microstructural elements of the vegetal tissue of the pumpkin (Cucurbita pepo L.) using convolutional neural networks

Oblitas, Jymi; Mejia, Jezreel; De-la-Torre, Miguel; Avila-George, Himer; Seguí Gil, Lucía; Mayor López, Luis; Ibarz Ribas, Alberto; Castro, Wilson (MDPI, 2021)

Although knowledge of the microstructure of food of vegetal origin helps us to understand the behavior of food materials, the variability in the microstructural elements complicates this analysis. In this regard, the ...
Multilayer perceptron architecture optimization using parallel computing techniques

Castro, Wilson; Oblitas, Jymi; Santa-Cruz, Roberto; Avila-George, Himer (Public Library of Science, 2017)

The objective of this research was to develop a methodology for optimizing multilayer-per - ceptron-type neural networks by evaluating the effects of three neural architecture parame- ters, namely, ...