Browsing Articles publicats (Tecnologia dels Aliments) by Author "Avalos Llano, Karina R."
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Effect of pulsed light treatments on quality and antioxidant properties of fresh-cut strawberries
Avalos Llano, Karina R.; Martín Belloso, Olga; Soliva-Fortuny, Robert (Elsevier, 2018)Fresh-cut strawberries were subjected to pulsed light treatments (4, 8, 12 and 16 J·cm−2) combined with a stabilizing dip. Quality changes and antioxidant properties were evaluated for 14 days at 5 °C. The treatments delayed ... -
Impact of pulsed light treatments on antioxidant characteristics and quality attributes of fresh-cut apples
Avalos Llano, Karina R.; Marsellés Fontanet, A. Robert; Martín Belloso, Olga; Soliva-Fortuny, Robert (Elsevier, 2016-02)The effects of pulsed light (PL) treatments combined with a quality-stabilizing dip on the quality and antioxidant attributes of fresh-cut 'Golden delicious' apples was studied. Apple wedges were dipped into a solution of ...