Browsing Articles publicats (Tecnologia dels Aliments) by Author "Almajano, Maria P."
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The Effect of Perilla frutescens extract on the oxidative stability of model food emulsions
Skowyra, Monika; Falguera Pascual, Víctor; Azman, Nurul A. M.; Segovia, Francisco; Almajano, Maria P. (MDPI, 2014)The polyphenolic profile of leaves and stalks of Perilla frutescens, was assessed as a source of natural antioxidants. The amount of caffeic and rosmarinic acids, determined by high-performance liquid chromatography ...