Now showing items 1-2 of 2

    • Bio-preservation of fresh-cut tomatoes using natural antimicrobials 

      Ayala-Zavala, J. Fernando; Oms Oliu, Gemma; Odriozola Serrano, Isabel; González-Aguilar, Gustavo A.; Álvarez-Parrilla, Emilio; Martín Belloso, Olga (Springer-Verlag, 2008-03)
      Effects of several natural volatile compounds such as methyl jasmonate (MJ), ethanol (ETOH), their combination (MJ-ETOH), tea tree oil (TTO) and garlic oil (GO) were evaluated on fresh-cut tomato storage at 5 degrees C for ...
    • Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in beta-cyclodextrin 

      Ayala-Zavala, J. Fernando; Soto-Valdez, Herlinda; González-León, Alberto; Álvarez-Parrilla, Emilio; Martín Belloso, Olga; González-Aguilar, Gustavo A. (Springer, 2008-04)
      Cinnamon leaf (CLO) and garlic oils (GO) are good antimicrobials, however, their volatility complicates their application as food preservatives. Hence, microencapsulation of CLO and GO with beta-cyclodextrin (beta-CD) was ...