Browsing Articles publicats (Tecnologia dels Aliments) by Title
Now showing items 54-73 of 489
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Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
(Elsevier B.V., 2014)The use of biopreservation is a promising technique to ensure microbial safety of fresh-cut produce. The objective of this work was to test the effectiveness of the strain CPA-7 of Pseudomonas graminis against a cocktail ... -
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
(Elsevier, 2018-01)In recent years, the consumption of minimally processed fruit has increased. However, unfortunately, these products could be an appropriate vehicle for the transmission of foodborne pathogens. In this study, the antagonistic ... -
Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
(Elsevier B.V., 2015)Fruits and vegetables can become contaminated by foodborne pathogens such as Escherichia coli O157:H7, Salmonella and Listeria monocytogenes, and it has been demonstrated that current industrial sanitizing treatments do ... -
[BMIM][PF6] Promotes the synthesis of halohydrin esters from diols using potassium halides
(Japan Society for Analytical Chemistry, 2008)Haloesterification of diverse diols with various carboxylic acids was achieved using potassium halides (KX) as the only halide source in ionic liquids. The best yield was obtained in [BMIM][PF6] when 1,2-octanediol, palmitic ... -
Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging
(American Chemical Society, 2001)The color and polyphenol oxidase (PPO) activity of fresh-cut Golden delicious apples were evaluated throughout cold storage under modified atmospheres. The shelf life of cut apples was extended to several weeks, especially ... -
Building bridges: an integrated strategy for sustainable food production throughout the value chain
(Springer, 2013)The food production and processing value chain is under pressure from all sides-increasing demand driven by a growing and more affluent population; dwindling resources caused by urbanization, land erosion, pollution and ... -
Candida sake CPA-1 and other biologically-based products as potential control strategies to reduce sour rot of grapes
(The Society for Applied Microbiology, 2013)Sour rot of grapes is becoming increasingly important disease in many winegrowing regions, while consistent chemical or biological control has not been reported. Authors evaluated relative incidence and severity of sour ... -
Caracterización funcional de almidones nativos obtenidos de papas (Solanum phureja) nativas peruanas
(Universidad Nacional de Trujillo, 2015)Existen muchas variedades de papas nativas cultivadas en diferentes localidades del Perú, generalmente para el auto consumo del agricultor. Sin embargo, la posibilidad de su uso comercial ha originado este trabajo con el ... -
Caracterización geográfica de los aceites de oliva vírgenes de la denominación de origen protegida ’Les Garrigues’ por su perfil de ácidos grasos
(Consejo Superior de Investigaciones Científicas (Espanya), 2001)Se ha analizado el perfil de ácidos grasos en 190 muestras de aceite de oliva virgen de la DOP Les Garrigues (Lleida) de tres campañas consecutivas (1995/96, 1996/97 y 1997/98). Se ha encontrado que la mayor variabilidad ... -
Carotenoid and phenolic profile of tomato juices processed by high intensity pulsed electric fields compared with conventional thermal treatments
(Elsevier, 2009)The effect of high intensity pulsed electric fields (HIPEF) processing (35 kV/cm for 1500 ls of overall treatment time with bipolar pulses of 4-ls at 100 Hz) and heat pasteurisation (90 C for 30 s or 60 s) on carotenoids ... -
Cell wall metabolism in cold-stored 'Somerset' sweet cherry fruit
(International Society for Horticultural Science (ISHS), 2017)'Somerset' is a dark-red, sweet cherry (Prunus avium L.) cultivar displaying remarkable firmness levels, with concomitantly longer shelf-life potential in comparison to other varieties. It is generally accepted that fruit ... -
Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres
(Elsevier, 2010)The effect of different modified atmosphere packaging conditions (2.5 kPa O2 + 7 kPa CO2, 10 kPa O2 + 5 kPa CO2, 21 kPa O2, 60 kPa O2 and 80 kPa O2) on the antioxidant properties of fresh-cut strawberries was investigated. ... -
Changes in bioactive compounds concentration and physicochemical properties of mango smoothies treated by ultrasound
(Academia Mexicana de Investigación y Docencia en Ingeniería Química, A.C., 2018)Mango smoothies prepared with whole milk (WM-MS) or soymilk (SM-MS) were processed by ultrasound (400 W, 24 kHz, 100 µm amplitude for 20 min at 35 and 55 °C) in order to evaluate the effects on physicochemical parameters ... -
Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage
(Academia Mexicana de Investigación y Docencia en Ingeniería Química, 2020)Pecan nut kernels are rich in health-promoting substances such as unsaturated fatty acids, tocopherols, and phenolic compounds. Due to their importance in the human diet, it is essential to evaluate the effects of drying, ... -
Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples
(Elsevier, 2008)The production of aroma volatile compounds and standard quality attributes, in addition to lipoxygenase (LOX), hydroperoxide lyase (HPL), pyruvate decarboxylase (PDC), alcohol dehydrogenase (ADH) and alcohol o-acyltransferase ... -
Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: postharvest implications
(International Society for Horticultural Science (ISHS), 2018)Fresh Chilean blueberries take in average 20-50 days to reach overseas markets, so a better knowledge of their postharvest behavior would help maintaining their quality for longer periods. Quality of highbush blueberries ... -
Changes in the quality and antioxidant properties of fresh-cut melontreated with the biopreservative culture Pseudomonas graminis CPA-7 during refrigerated storage
(Elsevier B.V., 2016)The strain CPA-7 of Pseudomonas graminis, isolated from apple by our group, was reported to reduce the population of foodborne pathogens in minimally processed fruit. The aim of this work was to investigate its effect on ... -
Changes in viscosity and pectolytic enzymes of tomato and strawberry juices processed by high-intensity pulsed electric fields
(Wiley, 2009)The effects pulse frequency (50–250 Hz), pulse width (1.0–7.0 ls) and polarity (monopolar or bipolar) of high-intensity pulsed electric field treatments (35 kV cm)1 and 1000 ls) on viscosity and the pectin methylesterase ... -
Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice
(American Chemical Society, 2013)The aim of this research was to evaluate the influence of an in vitro gastrointestinal digestion on the stability and bioaccessibility of vitamin C, phenolic compounds, and carotenoids, as well as the antioxidant activity ... -
Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments
(Elsevier, 2008)The effect of high intensity pulsed electric fields (HIPEF) processing (35 kV/cm for 1500 μs in bipolar 4-μs pulses at 100 Hz, with an energy density of 8269 kJ/L) on the main bioactive compounds and antioxidant capacity ...