Browsing Articles publicats (Tecnologia dels Aliments) by Title
Now showing items 52-71 of 596
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Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products
(Wiley Periodicals, 2019-02-08)The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated. Incorporation of powdered broccoli co‐products at a concentration ... -
Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes
(MDPI, 2021-03-09)Three food barley genotypes differing in the presence or absence of husks were sequentially pearled and their fractions analyzed for ash, proteins, bioactive compounds and antioxidant capacity in order to identify potential ... -
Bioavailability of phenols from a phenol-enriched olive oil
(Cambridge University Press, 2011)Phenolic compounds are one of the main reasons behind the healthy properties of virgin olive oil (VOO). However, their daily intake from VOO is low compared with that obtained from other phenolic sources. Therefore, the ... -
Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
(Cambridge University Press, 2010)Among procyanidins (PC), monomers, such as catechin and epicatechin, have been widely studied, whereas dimer and trimer oligomers have received much less attention, despite their abundance in our diet. Recent studies have ... -
Biocatalytic preparation of dichloropropyl acrylates. Application to the synthesis of poly(dichloropropyl acrylates)
(Elsevier, 2013)The synthesis of dichloropropyl acrylates from dichloropropyl dodecanoates through a transesterification process using diverse commercial lipases and whole cells (fungal resting cells) is presented. The synthesis was carried ... -
Biocatalytic Transformation of 5-Hydroxymethylfurfural into 2,5-di(hydroxymethyl)furan by a Newly Isolated Fusarium striatum Strain
(MDPI, 2021-02-06)The compound 2,5-di(hydroxymethyl)furan (DHMF) is a high-value chemical block that can be synthesized from 5-hydroxymethylfurfural (HMF), a platform chemical that results from the dehydration of biomass-derived carbohydrates. ... -
Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas
(Consejo Superior de Investigaciones Científicas (CSIC), 2020-03)El aumento en la producción y consumo de frutas y hortalizas mínimamente procesadas de los últimos años ha contribuido a incrementar las toxiinfecciones alimentarias asociadas al consumo de productos vegetales frescos. ... -
Biocontrol of mycotoxigenic fungi using bacteria isolated from ecological vineyard soils
(MDPI, 2022-10-27)The presence of mycotoxin-producing Aspergillus species in vineyards is a problem for food safety and the economy. In addition, rising temperatures due to climate change are modifying microbial communities, causing the ... -
Biocontrol of postharvest decay using a new strain of Pseudomonas syringae CPA-5 in different cultivars of pome fruits
(Scientific Agricultural Society of Finland, 2007)Epiphytic micro-organisms isolated from fruits and leaves surfaces of apples from different orchards were screened for antagonistic activity against Penicillium expansum. From all micro-organisms tested the new strain CPA-5 ... -
Biocontrol products based on Bacillus amyloliquefaciens CPA-8 using fluid-bed spray-drying process to control postharvest brown rot in stone fruit
(Elsevier, 2017)Two products based on the biocontrol agent Bacillus amyloliquefaciens CPA-8 have been developed as an effective alternative to chemical applications to control postharvest brown rot in stone fruit. As part of the production ... -
Biological characterization of the biocontrol agent Bacillus amyloliquefaciens CPA-8: the effect of temperature, pH and water activity on growth, susceptibility to antibiotics and detection of enterotoxic genes
(Springer Verlag, 2017)This work focuses on the biological understanding of the biocontrol agent Bacillus amyloliquefaciens CPA-8 in order to accomplish the characterization required in the registration process for the development of a ... -
Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity
(Elsevier, 2014)Candida sake CPA-1 is an antagonistic yeast that has previously been shown to effectively control Botrytis bunch rot in grapes. The efficacy of biological control agents is dependent on their survival, which may also depend ... -
Biological control of Botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA-1
(British Society for Plant Pathology, 2013)The aim of this research was to confirm the efficacy of the yeast antagonist Candida sake CPA-1 in suppressing botrytis bunch rot development, in an organic vineyard under Mediterranean conditions for two seasons, and ... -
Biological control of brown rot in stone fruit using Bacillus amyloliquefaciens CPA-8 under field conditions
(Elsevier, 2017)Different treatments based on the biocontrol agent (BCA) Bacillus amyloliquefaciens CPA-8 to control brown rot under field conditions were evaluated as alternative to chemical applications. As part of a well-designed disease ... -
Biomarkers of deoxynivalenol toxicity in chickens with special emphasis on metabolic and welfare parameters
(MDPI, 2021-03-17)Deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium species, is the most widespread mycotoxin in poultry feed worldwide. Long term‐exposure from low to moderate DON concentrations can produce alteration ... -
Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7
(Elsevier B.V., 2014)The use of biopreservation is a promising technique to ensure microbial safety of fresh-cut produce. The objective of this work was to test the effectiveness of the strain CPA-7 of Pseudomonas graminis against a cocktail ... -
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
(Elsevier, 2018-01)In recent years, the consumption of minimally processed fruit has increased. However, unfortunately, these products could be an appropriate vehicle for the transmission of foodborne pathogens. In this study, the antagonistic ... -
Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce
(Elsevier B.V., 2015)Fruits and vegetables can become contaminated by foodborne pathogens such as Escherichia coli O157:H7, Salmonella and Listeria monocytogenes, and it has been demonstrated that current industrial sanitizing treatments do ... -
[BMIM][PF6] Promotes the synthesis of halohydrin esters from diols using potassium halides
(Japan Society for Analytical Chemistry, 2008)Haloesterification of diverse diols with various carboxylic acids was achieved using potassium halides (KX) as the only halide source in ionic liquids. The best yield was obtained in [BMIM][PF6] when 1,2-octanediol, palmitic ... -
Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging
(American Chemical Society, 2001)The color and polyphenol oxidase (PPO) activity of fresh-cut Golden delicious apples were evaluated throughout cold storage under modified atmospheres. The shelf life of cut apples was extended to several weeks, especially ...