Browsing Articles publicats (Tecnologia dels Aliments) by Title
Now showing items 328-347 of 596
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Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
(Public Library Science, 2015-06-10)The effects of olive oil phenolic compounds (PCs) on HDL proteome, with respect to new aspects of cardioprotective properties, are still unknown. The aim of this study was to assess the impact on the HDL protein cargo of ... -
Improvement of microwave treatment with immersion of fruit in water to control brown rot in stone fruit
(Elsevier, 2014-12)Monilinia spp. are the most important cause of brown rot in stone fruit. Currently, no chemical fungicides are allowed in the European Union to be applied in stone fruit after harvest. Microwave (MW) treatments at 20 kW ... -
Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions
(MDPI, 2020-04-07)The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems. Moreover, the reduction of emulsions particle size and the ... -
Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber
(Elsevier, 2017)Nanoemulsion-based edible coatings containing oregano essential oil (OEO) as antimicrobial were applied onto low-fat cut cheese to extend its shelf life. Nanoemulsions formulation was 2.0% (w/w) sodium alginate, 0.5% (w/w) ... -
In vitro bioaccessibility of colored carotenoids in tomato derivatives as affected by ripeness stage and the addition of different types of oil
(Wiley, 2018)The simultaneous effect of tomato ripeness stage (mature green, pink and red-ripe), mechanical processing (dicing and grinding) and oil addition (coconut, sunflower and olive oils) on the amount and bioaccessible fraction ... -
In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages
(Elsevier, 2014-08-01)The purpose of this research was to evaluate the influence of the beverage formulation on the in vitro digestibility and bioaccessibility of phenolic compounds, vitamin C, and carotenoids, as well as antioxidant activity ... -
In vitro bioaccessibility of health-related compounds from a blended fruit juice-soymilk beverage: Influence of the food matrix
(Elsevier, 2014-03-01)This research evaluated the effect of an in vitro gastrointestinal digestion on the concentration of vitamin C, phenolic compounds, isoflavones, carotenoids, as well as antioxidant activity of a beverage containing a blended ... -
In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing
(Elsevier, 2022)High Pressure Processing (HPP) and High Intensity Pulsed Electric Fields (HIPEF) are non-thermal processing technologies used for obtaining safe and high-quality foods and beverages. In the present work, the changes on ... -
In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose
(The Royal Society of Chemistry, 2019-09-03)Mango peel is a rich source of phenolic compounds (PC), which can be used in food fortification. The use of water-in-oil-in-water (W1/O/W2) emulsions represents a potential strategy to encapsulate, protect and incorporate ... -
In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix
(Elsevier, 2022)Oil-in-water (O/W) emulsions are promising delivery systems of lipophilic bioactive compounds into meals composed mainly of water. The colloidal stability of β-carotene-loaded O/W emulsion incorporated into whole milk, ... -
In vitro metabolomic approaches to investigating the potential biological effects of phenolic compounds: an update
(Elsevier, 2017)Dietary phenolic compounds (PCs) have been receiving interest for their presumed roles in disease prevention. However, there is a lack of studies on the underlying molecular mechanisms. In this regard, in vitro metabolomic ... -
In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers
(Elsevier, 2019)The aim of this study was to investigate comprehensively the metabolic pathways and human bioavailability of anthocyanins and other phenolic compounds in apple matrix, and to elucidate potential intake biomarkers. After ... -
In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol
(Elsevier, 2014)Olive oil phenolic compounds are extensively metabolized into methylated and glucurono- and sulpho-conjugates of hydroxytyrosol (HT), the detected circulating forms in plasma. However, these conjugates are considered to ... -
In-season consumption of locally produced tomatoes decreases cardiovascular risk indices
(MDPI, 2023)Tomatoes are widely consumed worldwide at any time of the year. However, depending on the variety, they have a characteristic season. We evaluated the consequences metabolic of consumption of Ekstasis tomatoes from different ... -
Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices
(Elsevier, 2022)Following the market trends, the consumption of fresh and cold-pressed juice in Europe is increasing. However, a primary concern – particularly in apple juice – is the related outbreaks caused by food-borne pathogens. One ... -
Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields
(Elsevier, 2005-08)High-intensity pulsed electric fields (HIPEF) is a non-thermal preservation method which is believed to be able to inactivate spoilage micro-organisms such as Lactobacillus brevis. The effects of HIPEF parameters (electric ... -
Inactivation of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid and quality stabilizing compounds
(Wiley, 2009-10)Inactivation of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid (MA) and quality stabilizing compounds (N-acetyl-L-cysteine, glutathione ... -
Incidence, legislations and strategies of control of mycotoxins in North African countries
(Faculty of Food Science & Technology, UPM (Universiti Putra Malaysia), 2018-12)Mycotoxins are natural food and feed contaminants mainly produced by filamentous and ubiquitous fungi of genera Aspergillus, Penicillium and Fusarium. Due to the high stability of mycotoxins, contamination can occurs in ... -
Incorporation of antimicrobial nanoemulsions into complex foods: a case study in an apple juice-based beverage
(Elsevier, 2021)Despite the proven antioxidant and antimicrobial efficiency of nanoemulsions as carriers of essential oils, there is scarce research on their behavior once incorporated into complex food matrices. In the current work, ...