Browsing Articles publicats (Tecnologia dels Aliments) by Title
Now showing items 315-334 of 536
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Induced accumulation of individual carotenoids and quality changes in tomato fruits treated with pulsed electric fields and stored at different post-treatments temperatures
(Elsevier B.V., 2018)Pulsed electric fields (PEF) have been proposed to elicit an increase in the content of health-related compounds in plant-based products. It has been previously demonstrated that PEF treatments may be applied to significantly ... -
Infection capacities in orange-pathogen relationship: Compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions
(Elsevier, 2012)Penicillium digitatum and Penicillium expansum are the most devastating pathogens of citrus and pome fruits, respectively. Whereas P. digitatum is a very specific pathogen that only infects Citrus fruits, P. expansum has ... -
Influence of cooking conditions on carotenoid content and stability in porridges prepared from high-carotenoid maize
(Springer, 2017-03-29)Maize is a staple food crop in many developing countries, hence becoming an attractive target for biofortification programs toward populations at risk of micronutrient deficiencies. A South African white endosperm maize ... -
Influence of essential oils and pectin on nanoemulsion formulation: A ternary phase experimental approach
(Elsevier, 2018)A pseudo-ternary phase experimental approach was used to model the influence of the mixture components concentration on the nanoemulsions properties as ternary systems. For this, several types of essential oils (EO) were ... -
Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulation
(Elsevier, 2017)This study aimed to assess the effect of storage temperature and fruit matrix on the survival of L. monocytogenes after a gastrointestinal simulation. The growth of L. monocytogenes on different matrices (fresh-cut pear ... -
Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions
(Elsevier, 2017-05-29)There is a lack of knowledge about how soluble fiber used as stabilizer may influence physicochemical properties of nanoemulsions during the lipid digestion process. In this study, different concentrations of mandarin fiber ... -
Influence of phenol-enriched olive oils on human intestinal immune function
(MDPI, 2016)Olive oil (OO) phenolic compounds (PC) are able to influence gut microbial populations and metabolic output. Our aim was to investigate whether these compounds and changes affect the mucosal immune system. In a randomized, ... -
Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: a review
(Elsevier, 2010)Apples are a seasonable product and so, it has been necessary to develop strategies to enlarge the life of the product, thus allowing furnishing the market all along the year. The cold storage is the main technology used. ... -
Influence of pulsed electric fields processing on the bioaccessible and non-bioaccessible fractions of apple phenolic compounds
(Elsevier, 2019)Pulsed electric fields (PEF) are known to influence the chemical and microstructural factors governing apple phenolic compounds fate upon digestion. However, the effect of PEF on fruit phenolic compounds bioaccessibility ... -
Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields
(Elsevier, 2007)The aim of this work was to study the influence of SO2 on the use of nitrogenous compounds by yeast during wine alcoholic fermentation. Thus Parellada must was sterilized by a pulsed electric field treatment and inoculated ... -
Influence of storage temperature on the kinetics of the changes in anthocyanins, vitamin C, and antioxidant capacity in fresh-cut strawberries stored under high-oxygen atmospheres
(Wiley, 2009)Changes in the main antioxidant properties of fresh-cut strawberries stored under high-oxygen atmospheres (80 kPa O2) were studied at selected temperatures (5 to 20 °C). The suitability of zero- and 1st-order kinetics as ... -
Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds
(Elsevier, 2017)The major objective of this study was to describe the effect of water activity and temperature on radial growth and production of ochratoxin A (OTA) and zearalenone (ZEA) on sorghum grains of three Aspergillus tubingensis and ... -
Influence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored 'Pink Lady®' apples
(Elsevier, 2009)"Pink Lady®" apples were harvested at commercial maturity, treated with three different agrochemical products, and stored at 1 °C under either air or controlled atmosphere conditions (2 kPa O2 + 2 kPa CO2 and 1 kPa O2 + 1 ... -
Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streams
(Elsevier, 2022-02)Persimmon fruit (Diospyros kaki Thunb.) production suffers great losses (15–20%) due to the inefficient overripening process. In order to valorise this waste, a compositional characterization of different fruit stages of ... -
Influencia del oxígeno disuelto, peróxido de hidrógeno y sales de hierro en la fotodescomposición de piridina
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 1989) -
Influencia del pH en la fotodescomposición de piridina
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 1985) -
Inhibitory effect of enzymatic browning products on trypsin activity
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2011)El objetivo de este trabajo fue evaluar si las melaninas sintetizadas a partir de polifenol oxidasa de Agaricus bisporus y uno de sus principales sustratos (L-tirosina) actúan como inhibidores de la enzima pancreática ... -
Innovacions en l’enginyeria d’aliments
(Associació Catalana de Ciències de l’Alimentació, 2010)Els tractaments que reben els aliments s’enfoquen principalment a obtenir uns productes amb unamajor vida comercial, però que abans de res siguin segurs per al consumidor. Les tecnologies tèrmiques són les quemés ... -
Insights into olive fruit surface functions: a comparison of cuticular composition, water permeability, and surface topography in nine cultivars during maturation
(Frontiers Media, 2019-10-25)Olive (Olea europaea L.) growing has outstanding economic relevance in Spain, the main olive oil producer and exporter in the world. Fruit skin properties are very relevant for fruit and oil quality, water loss, and ... -
Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes
(Springer (part of Springer Nature), 2018-04-03)Purpose. There is much information on the bioavailability of (poly)phenolic compounds following acute intake of various foods. However, there are only limited data on the effects of repeated and combined exposure to specific ...