Browsing Articles publicats (Tecnologia dels Aliments) by Title
Now showing items 288-307 of 596
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Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol
(Elsevier, 2017)Interfacial deposition of biopolymer layers on oil droplets may be a suitable strategy for increasing the emulsion stability and protection of functional ingredients. Resveratrol is a naturally occurring phenolic compound ... -
Formulation of the biocontrol agent Bacillus amyloliquefaciens CPA-8 using different approaches: liquid, freeze-drying and fluid-bed spray-drying
(Springer Verlag; International Organization for Biological Control, 2017)The present work focuses on the assessment and comparison of three different formulation technologies and the effect of protectants on cell viability, storage stability and antagonistic activity of the biocontrol agent ... -
Fotodescomposición de benomilo en solución acuosa
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 1996) -
Fotodescomposición de Tiabendazol en solución acuosa
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 1997) -
Frecuency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins
(Springer Berlin Heidelberg, 2019-04-26)The aim of the present study was to evaluate the occurrence of 23 mycotoxins in beer purchased in Mexico and to assess 14 two exposure scenarios in the Mexican population through beer consumption. Multi-mycotoxin analysis ... -
From single to multiresponse modelling of food digestion kinetics: The case of lipid digestion
(Elsevier, 2019)This work presents that lipid digestion kinetics of oil-in-water emulsions can be described by a mechanism-based multiresponse model. The modelling approach proposed takes into account multiple interlinked responses of in ... -
Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries
(Elsevier, 2016-09-15)Chilean fresh blueberries take 20-50 days to arrive by boat to the Northern hemisphere, softening and dehydration being the main defects upon arrival. The effect of maturity at harvest (75% blue, 100% blue, and overripe) ... -
Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several 'Fuji' apple strains
(Elsevier, 2012-04-01)The effect of strain on fruit color development and anthocyanin content, fruit quality, volatile compound emissions and consumer acceptability was evaluated on seven"Fuji" apple strains (Malus domestica Borkh.) at the IRTA ... -
Functional and rheological properties of Piñuela (Bromelia karatas) in two ripening stages
(De Gruyter, 2017)The physicochemical characteristics and the activity of the polyphenol oxidase from piñuela fruit juices were determined at two ripening stages. The antioxidant capacity was evaluated by the superoxide anion yield. The ... -
Fusarium mycotoxins in total mixed rations for dairy cows
(Springer Nature, 2020-02-12)Mycotoxins produced by certain fungal species of the Fusarium genus are frequently found as contaminants in cereals and feedstuffs. Fumonisins (FBs), deoxynivalenol (DON) and zearalenone (ZEN) are of special concern relative ... -
Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals
(Elsevier, 2021)This study examined the effect of the intake of orange juice provided freshly squeezed (FS) or processed using low-temperature pasteurisation (LP), high-pressure processing (HPP), or pulsed electric field (PEF) treatment ... -
Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability
(Elsevier, 2014)The aim of this work was to compare the radial growth rate (μ) and the lag time (λ) for growth of 25 isolates of Penicillium expansum at 1 and 20 ºC with those of the mixed inoculum of the 25 isolates. Moreover, the evolution ... -
Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
(Springer Nature, 2020-04-15)Hypertension is an independent and preventable risk factor for the development of cardiovascular diseases, however, little is known about the impact of gut microbiota composition in its development. We carried out comprehensive ... -
Gut microbiota profile and its association with clinical variables and dietary intake in overweight/obese and lean subjects: A cross-sectional study
(MDPI, 2021-06)We aimed to differentiate gut microbiota composition of overweight/obese and lean subjects and to determine its association with clinical variables and dietary intake. A cross-sectional study was performed with 96 ... -
Hidrolizados de proteína: procesos y aplicaciones
(Federación Bioquímica de la Provincia de Buenos Aires, 2008)En la hidrólisis enzimática de proteínas hasta péptidos o aminoácidos, por acción de enzimas proteolíticas, la composición final y, por tanto, el uso de los hidrolizados dependerá principalmente de la fuente proteica, ... -
High-carotenoid biofortified maize is an alternative to color additives in poultry feed
(Elsevier B.V., 2017-06-12)Skin color in poultry is achieved by the addition of natural or synthetic pigments to feed. Crops used routinely in feed formulations offer an alternative cost-effective strategy to replace color additives if they are ... -
High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition
(Springer Verlag, 2017-06-01)Carolight® is a transgenic maize variety that accumulates extraordinary levels of carotenoids, including those with vitamin A activity. The development of Carolight® maize involved the technical implementation of a novel ... -
High-power ultrasound as pre-treatment in different stages of soymilk manufacturing process to increase the isoflavone content
(Elsevier, 2018-07-31)Ultrasound (US) was applied as a pre-treatment in hydrated soybeans (HSB) and soybean slurry (SBS) during soymilk elaboration process to evaluate the feasibility of increasing the isoflavone content (IC) in the resultant ... -
Hybrid sausages: modelling the effect of partial meat replacement with broccoli, upcycled brewer's spent grain and insect flours
(MDPI, 2022)The social, environmental and health concerns associated with the massive consumption of meat products has resulted in calls for a reduction in meat consumption. A simplex lattice design was used for studying the effect ... -
Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content
(Elsevier, 2018)Aflatoxins are the most potent genotoxic and carcinogenic mycotoxins. To date, research has only focused on the presence of free aflatoxins in agricultural commodities. Therefore, the main objective of this study was to ...