Browsing Articles publicats (Tecnologia dels Aliments) by Subject

Now showing items 739-758 of 1604

Subject
heat shock [3]
Heat stress [1]
Heat treatment [5]
Heavy metals [1]
HepG-2 [1]
Hesperidin [1]
Hidrólisis enzimática [1]
High hydrostatic pressure [2]
High intensity pulsed electric fields [5]
High pressure (Technology) [1]
High pressure homogenization [4]
High pressure processing [2]
High pressure thermal treatment [1]
High salt intake [1]
High-fat diet [1]
High-hydrostatic pressure [1]
High-intensity pulsed electric field [2]
High-intensity pulsed electric fields [6]
High-pressure processing [1]
Highly-concentrated emulsions [1]