Browsing Articles publicats (Tecnologia dels Aliments) by Subject

Now showing items 555-574 of 1194

Subject
heat shock [2]
Heat treatment [5]
Heavy metals [1]
Hematies [1]
HepG-2 [1]
Hidrólisis enzimática [1]
High hydrostatic pressure [2]
High intensity pulsed electric fields [3]
High pressure (Technology) [1]
High pressure homogenization [4]
High pressure thermal treatment [1]
High salt intake [1]
High-fat diet [1]
High-hydrostatic pressure [1]
High-intensity pulsed electric field [2]
High-intensity pulsed electric fields [6]
Host acidification [1]
Hue angle [1]
Human aortic endothelial cells [1]
Human plasma [1]