Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 246-265 of 1604
| Subject |
|---|
| BODIPY‐cholesterol [1] |
| Boiling [1] |
| Bone char [1] |
| Bones [2] |
| Botrytis cinerea [2] |
| Botrytis spp. [1] |
| Bound phenolic compounds [1] |
| Bovine [1] |
| Bowman's space [1] |
| Box-Behnken design [1] |
| Branched short chain fatty acids [1] |
| Bread [2] |
| Breadmaking [1] |
| Brewing [1] |
| Broccoli co‐products [2] |
| Broccoli juice [1] |
| Broiler [1] |
| Broiler chickens [3] |
| Bromelain [1] |
| Bromelia karatas [1] |