Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 1209-1227 of 1227
| Subject |
|---|
| Water activity [2] |
| Water loss [1] |
| Watermelon juice [2] |
| Weibull model [1] |
| Weight loss [1] |
| Wheat [2] |
| White adipose tissue [1] |
| Whitening [1] |
| Wine [1] |
| Winemaking [1] |
| Wound response [3] |
| wounding [1] |
| Zea mays L. [1] |
| Zearalenona [1] |
| Zearalenone [4] |
| Zumo [1] |
| β-carotene [3] |
| ζ-potential [1] |
| ‘Fuji’ apples [1] |