Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 1421-1440 of 1448
| Subject |
|---|
| W1/O/W2 emulsions [1] |
| Water activity [2] |
| Water loss [1] |
| Watermelon juice [2] |
| Wax [1] |
| Weibull model [1] |
| Weight loss [2] |
| Wheat [2] |
| Whey protein [1] |
| White adipose tissue [1] |
| Whitening [1] |
| Whole barley flour [1] |
| Whole cells [1] |
| Wine [1] |
| Winemaking [1] |
| Wound response [3] |
| wounding [1] |
| Yeast strains [1] |
| Zea mays L. [1] |
| Zearalenona [1] |