Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 1347-1366 of 1370
Subject |
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W1/O/W2 emulsions [1] |
Water activity [2] |
Water loss [1] |
Watermelon juice [2] |
Weibull model [1] |
Weight loss [2] |
Wheat [2] |
Whey protein [1] |
White adipose tissue [1] |
Whitening [1] |
Whole cells [1] |
Wine [1] |
Winemaking [1] |
Wound response [3] |
wounding [1] |
Yeast strains [1] |
Zea mays L. [1] |
Zearalenona [1] |
Zearalenone [4] |
Zumo [1] |