Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 1661-1680 of 1696
Subject |
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W1/O/W2 emulsions [2] |
Wash water quality [1] |
Waste valorization [2] |
Water activity [2] |
Water assisted UVC [1] |
Water loss [1] |
Water turbidity [1] |
Watermelon juice [2] |
Wax [1] |
Weibull [1] |
Weibull model [1] |
Weight loss [2] |
Wheat [3] |
Whey protein [1] |
White adipose tissue [1] |
White-fleshed apples [1] |
Whitening [1] |
Whole barley flour [1] |
Whole cells [1] |
Whole milk [1] |