Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 1317-1336 of 1370
| Subject |
|---|
| Vaccinium corymbosum L. [1] |
| Vacuum [1] |
| valorization technologies [1] |
| Variedad arbequina [1] |
| Variety [1] |
| VeA [1] |
| Vegetable oils [1] |
| Velocidad cinética [1] |
| Velocitat cinètica [1] |
| Velvet complex [1] |
| Vi [1] |
| Viable cells [1] |
| Vineyard [1] |
| Vinya [1] |
| Virgin olive oil [4] |
| Virulence [2] |
| Viscoelastic properties [1] |
| Viscoelasticity [1] |
| Viscosidad [2] |
| Viscositat [2] |