Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 1628-1647 of 1696
Subject |
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Vaccinium corymbosum L. [1] |
Vacuum [1] |
valorization technologies [1] |
Variedad arbequina [1] |
Variety [1] |
VeA [1] |
Vegetable extracts [1] |
Vegetable oils [1] |
Velocidad cinética [1] |
Velocitat cinètica [1] |
Velvet complex [1] |
Verjuice [1] |
Vi [1] |
Viable cells [1] |
Vineyard [2] |
Vinya [1] |
Virgin olive oil [4] |
Virulence [2] |
Viscoelastic properties [1] |
Viscoelasticity [1] |