Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 1031-1050 of 1195
| Subject |
|---|
| Sabor [1] |
| Saccharomyces yeast [1] |
| Salmonella [6] |
| Salses [1] |
| Sanitation technologies [1] |
| Sauces [1] |
| SCAR [1] |
| Seasons [1] |
| Secoiridoids [1] |
| Sensibility to antibiotics [1] |
| Sensory evaluation of food [6] |
| Shelf-life [4] |
| short chain fatty acids [1] |
| Simulated gastrointestinal tract [1] |
| Single-spore [1] |
| Sintesi (Química) [1] |
| Sistemes electrònics [1] |
| Sodium alginate [2] |
| Softening [1] |
| Soia (Aliment) [1] |