Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 1446-1465 of 1696
| Subject |
|---|
| Sabor [1] |
| Saccharomyces cerevisiae [1] |
| Saccharomyces yeast [1] |
| Salmonella [8] |
| Salmonella Typhimurium [1] |
| Salmonel·la [1] |
| Salses [1] |
| Sanitation technologies [1] |
| Sanitization [2] |
| Saponin [1] |
| Sauces [1] |
| SCAR [1] |
| Season [1] |
| Seasons [1] |
| Secoiridoids [2] |
| Seguridad Alimentaria [4] |
| Seguridad microbiológica [1] |
| Selectivity [1] |
| Semi-dynamic digestion [1] |
| Sensibility to antibiotics [1] |