Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 1182-1201 of 1370
Subject |
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Sabor [1] |
Saccharomyces yeast [1] |
Salmonella [7] |
Salses [1] |
Sanitation technologies [1] |
Sauces [1] |
SCAR [1] |
Seasons [1] |
Secoiridoids [1] |
Seguridad Alimentaria [3] |
Seguridad microbiológica [1] |
Selectivity [1] |
Sensibility to antibiotics [1] |
Sensory evaluation of food [6] |
Shelf life [1] |
Shelf-life [4] |
short chain fatty acids [1] |
Simulated gastrointestinal tract [1] |
Single kernel [1] |
Single-spore [1] |