Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 1080-1099 of 1696
Subject |
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N-Acetylcysteine [1] |
Nannochloropsis [1] |
Nanoaggregates [1] |
Nanoemulsion [6] |
Nanoemulsions [16] |
nanoemulsions [1] |
Nanolaminates [1] |
Nanolaminates, food-grade coatings and films [1] |
Native microbiota [2] |
Natural food additive [1] |
Near infrared [4] |
Near-infrared [1] |
Necrotic tissues [1] |
Necrotroph [1] |
Nectarina [5] |
Nectarine [1] |
Nectarines [2] |
Neural networks [1] |
NF-κB [1] |
Nitrogen fertilisation [1] |