Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 17-36 of 1696
Subject |
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A. carbonarius [1] |
Abiotic factors [1] |
abiotic stress [1] |
Aceite de oliva [1] |
Aceite de oliva virgen [1] |
Aceituna [1] |
Aceitunas de mesa [1] |
Acetaldehyde [1] |
acetaldehyde [1] |
Acidity [1] |
Acido ciclopiazónico [1] |
Actinobacteria [1] |
Action mechanism [1] |
Actividad antioxidante [2] |
Actividad de agua [1] |
Activitat antioxidant [1] |
Added value [1] |
Additius alimentaris [1] |
Additives [1] |
Adhesion [1] |