Browsing Articles publicats (Tecnologia dels Aliments) by Subject
Now showing items 17-36 of 1696
| Subject |
|---|
| A. carbonarius [1] |
| Abiotic factors [1] |
| abiotic stress [1] |
| Aceite de oliva [1] |
| Aceite de oliva virgen [1] |
| Aceituna [1] |
| Aceitunas de mesa [1] |
| Acetaldehyde [1] |
| acetaldehyde [1] |
| Acidity [1] |
| Acido ciclopiazónico [1] |
| Actinobacteria [1] |
| Action mechanism [1] |
| Actividad antioxidante [2] |
| Actividad de agua [1] |
| Activitat antioxidant [1] |
| Added value [1] |
| Additius alimentaris [1] |
| Additives [1] |
| Adhesion [1] |