Articles publicats (Tecnologia dels Aliments)
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Envasado de cerezas 'Sweet Heart' en atmósfera modificada: calidad y compuestos bioactivos
(Interempresas Media, 2013)Para evitar el rápido deterioro de las cerezas en la fase poscosecha es conveniente aplicar tratamientos que frenen la maduración del fruto, y, en consecuencia, que ayuden a mantener su calidad y contenido en compuestos ... -
Cell wall metabolism in cold-stored 'Somerset' sweet cherry fruit
(International Society for Horticultural Science (ISHS), 2017)'Somerset' is a dark-red, sweet cherry (Prunus avium L.) cultivar displaying remarkable firmness levels, with concomitantly longer shelf-life potential in comparison to other varieties. It is generally accepted that fruit ... -
Cuticular wax composition of ʻCelesteʼ and ʻSomersetʼ cherry fruit
(International Society for Horticultural Science (ISHS), 2017)The cuticular layer plays an important role in protecting fruits against water loss and invasive microorganisms and insects, both during on-tree development and postharvest storage. There is also experimental evidence that ... -
Anthocyanin tissue bioavailability in animals: possible implications for human health. A systematic review
(American Chemical Society, 2018-10-22)Anthocyanins (ACNs) are promising health-enhancing phenolic compounds. We focus on ACN animal tissue bioavailability to provide an evidentiary link between tissue ACNs and their associated health properties. We performed ... -
Effect of ultrasound pre-treatment on the physical, microbiological, and antioxidant properties of calçots
(Springer, 2018-12-03)The effect of ultrasound (US) treatment (40 kHz, 250 W) for 0, 10,25 and 45 min on the physical and microbiological quality, total antioxidant capacity (TAC) and total phenolic content (TPC) of calçots (Allium cepaL.) was ... -
Frecuency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins
(Springer Berlin Heidelberg, 2019-04-26)The aim of the present study was to evaluate the occurrence of 23 mycotoxins in beer purchased in Mexico and to assess 14 two exposure scenarios in the Mexican population through beer consumption. Multi-mycotoxin analysis ... -
Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review
(Elsevier, 2019-03)Strawberries are one of the most important fruits in the Mediterranean diet and have been widely investigatedfor their nutritional and nutraceutical properties. Concern about the safety of fresh and processed strawberrieshas ... -
Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products
(Wiley Periodicals, 2019-02-08)The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated. Incorporation of powdered broccoli co‐products at a concentration ... -
Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables
(Elsevier, 2018-05-28)The present study evaluated the effect of thermal processing on the colour, antioxidant activity, vitamin C content, and total phenols of six Brassica vegetables. The landrace Grelo was the best source of total phenols ... -
Classification of cape gooseberry fruit according to its level of ripeness using machine learning techniques and different color spaces
(Institute of Electrical and Electronics Engineers (IEEE), 2019-03-04)The classification of fresh fruits according to their visual ripeness is typically a subjective and tedious task; consequently, there is a growing interest in the use of non-contact techniques to automate this process. ... -
Micotoxinas en alimentación animal: ¿es posible reducir su efecto mediante la adición de adsorbentes a los piensos?
(Asís Veterinaria, 2019-05-01) -
Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves
(Elsevier, 2019-05)The effectiveness of ultraviolet C light (UV-C) delivered in water (WUV) or in peroxyacetic acid (PAA) for theinactivation and inhibition ofL. monocytogenesandS. entericain ready-to-eat'Iceberg lettuce'and baby spinachleaves, ... -
Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light
(Elsevier, 2019-03)The efficacy of two irradiation technologies: Ultraviolet-C light (UV-C), applied in water or in diluted peroxyacetic acid, and dry-pulsed light (PL) for the inactivation and growth inhibition of Listeria innocua in fresh-cut ... -
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: a randomized, crossover, controlled trial
(Wiley, 2016-07-08)Scope—Lipoprotein particle measures performed by nuclear magnetic resonance (NMR), and associated ratios, may be better markers for atherosclerosis risk than conventional lipid measures. The effect of two functional olive ... -
Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection
(Elsevier, 2018)Blue mould disease caused by Penicillium expansum infection is one of the most important diseases of pome fruit accounting for important economic losses. In the present study, the PeSte12 transcription factor gene was ... -
Els reptes actuals de la gestió del risc per micotoxines
(Generalitat de Catalunya, Agència Catalana de Seguretat Alimentària, 2019-01) -
Beverage emulsions: Key asects of their formulation and physicochemical stability
(MDPI, 2018)In the last few decades, lifestyle changes and the awareness of the importance of a balanced diet have led the population to increase the consumption of beverages based on fruit juices and/or vegetables. Fruit and ... -
Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
(Nature Research, 2019)Gut microbiota has been suggested to affect lipid metabolism. The objective of this study was to characterize the faecal microbiota signature and both short chain fatty acids (SCFAs) and bile acids (BA) profile of ... -
An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts
(Elsevier, 2015)Human exposure to aflatoxins in foods is of great concern. The aim of this work was to use predictive mycology as a strategy to mitigate the aflatoxin burden in pistachio nuts postharvest. The probability of growth and ... -
Toxigenic molds in Tunisian and Egyptian sorghum for human comsumption
(Elsevier, 2015)The objective of this study was to characterize the mycoflora of sorghum grains commercialized in the Tunisian retail market and to identify aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEA) producing species. ...