Articles publicats (Tecnologia dels Aliments)
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An overview of mycotoxin biomarker application in exposome-health studies
(Elsevier, 2020-12-17)Exposure assessment in epidemiological studies remains as a key bias domain, prompting for reliable and accurate methods reflecting the true individual exposure. For that reason, the use of exposure biomarkers has become ... -
Standardization of near infrared hyperspectral imaging for wheat single kernel sorting according to deoxynivalenol level
(Elsevier, 2020-11-28)The spatial recognition feature of near infrared hyperspectral imaging (HSI-NIR) makes it potentially suitable for Fusarium and deoxynivalenol (DON) management in single kernels to break with heterogeneity of contamination ... -
Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples
(Elsevier, 2020-09-30)The present study aimed to evaluate the use of hyperspectral imaging (HSI)-NIR spectroscopy to assess the presence of DON and ergosterol presence in wheat samples through prediction and classification models. To achieve ... -
Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge
(MDPI, 2019-06-13)Postprandial lipemia has many physiopathological effects, some of which increase the risk of cardiovascular disease. MicroRNAs (miRNAs) can be found in almost all biological fluids, but their postprandial kinetics are ... -
Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions
(Elsevier, 2019-02-02)Two effective biocontrol products (named as BA3 and BA4) based on Bacillus amyloliquefaciens CPA-8 have been reported as a potential alternative to chemical applications against brown rot caused by Monilinia spp. on stone ... -
Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies
(Elsevier, 2020-10-15)Background & aims: The integrity of the intestinal barrier in the diseased is key to prevent further complications and disease such as sepsis and death, whereas, the role of food bioactive molecules (i. e. phenolic compounds ... -
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
(Springer, 2020-07-13)Purpose: To assess the sustained and acute effects, as well as the influence of sustained consumption on the acute effects, of orange juice (OJ) with a natural hesperidin content and hesperidin-enriched OJ (EOJ) on blood ... -
Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
(MDPI, 2020-08-03)The intake of olive oil (OO) enriched with phenolic compounds (PCs) promotes ex vivo HDL-mediated macrophage cholesterol efflux in humans. We aimed to determine the effects of PC-enriched virgin OO on reverse cholesterol ... -
Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes
(Elsevier, 2020-08-04)The production of olive (Olea europaea L.) is very important economically in many areas of the world, and particularly in countries around the Mediterranean basin. Ripening-associated modifications in cell wall composition ... -
Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats
(The Royal Society of Chemistry, 2018-01-22)A preliminary study to evaluate the effect of dietary supplementation with olive phenols (oleuropein, hydroxytyrosol and secoiridoids), thyme phenols and a combination of these (5 mg per kg rat weight per day) on the ... -
Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease
(WILEY‐VCH Verlag, 2020-06-20)Scope: We investigate the postprandial modulation of cardiovascular‐related microRNAs elicited by extra virgin olive oil (EVOOs) containing different levels of their own polyphenols. Methods and results: It is randomized, ... -
Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas
(Consejo Superior de Investigaciones Científicas (CSIC), 2020-03)El aumento en la producción y consumo de frutas y hortalizas mínimamente procesadas de los últimos años ha contribuido a incrementar las toxiinfecciones alimentarias asociadas al consumo de productos vegetales frescos. ... -
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
(Springer-Verlag Berlin Heidelberg, 2015-11-05)Purpose: To investigate the effect of virgin olive oil phenolic compounds (PC) alone or in combination with thyme PC on blood lipid profile from hypercholesterolemic humans, and whether the changes generated are related ... -
Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer
(WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim, 2017-09-08)Scope: Cholesterol efflux capacity of HDL (CEC) is inversely associated with cardiovascular risk. HDL composition, fluidity, oxidation, and size are related with CEC. We aimed to assess which HDL parameters were CEC ... -
Dry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruits
(John Wiley & SonsSociety of Chemical Industry, 2017-01-23)BACKGROUND: The biocontrol agent Candida sake CPA‐1 is effective against several diseases. Consequently, the optimisation of a dry formulation of C. sake to improve its shelf life and manipulability is essential for ... -
Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit
(Akadémiai Kiadó, 2006)Naringin and hesperidin in dimethyl sulfoxide extracts of citrus fruit (oranges, red and blond grapefruit, and sweeties - a hybrid of pummelo and blond grapefruit) have been analyzed by high-performance liquid chromatography ... -
Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats
(Elsevier, 2020-05-08)Berries are rich sources of (poly)phenols which have been associated with the prevention of cardiovascular diseases in animal models and in human clinical trials. Recently, a berry enriched diet was reported to decrease ... -
Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage
(Academia Mexicana de Investigación y Docencia en Ingeniería Química, 2020)Pecan nut kernels are rich in health-promoting substances such as unsaturated fatty acids, tocopherols, and phenolic compounds. Due to their importance in the human diet, it is essential to evaluate the effects of drying, ... -
Inactivation of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid and quality stabilizing compounds
(Wiley, 2009-10)Inactivation of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 and shelf life extension of fresh-cut pears using malic acid (MA) and quality stabilizing compounds (N-acetyl-L-cysteine, glutathione ... -
Novel processing technologies as compared to thermal treatment on the bioaccessibility and caco‑2 cell uptake of carotenoids from tomato and kale-based juices
(American Chemical Society, 2019)This research aimed to measure the impact of novel food processing techniques, i.e., pulsed electric field (PEF) and ohmic heating (OH), on carotenoid bioaccessibility and Caco-2 cell uptake from tomato juice and high-pressure ...