Browsing Articles publicats (Infermeria i Fisioteràpia) by Subject "Mediterranean diet"

Now showing items 1-3 of 3

    • Mediterranean Diet and Healthy Eating in Subjects with Prediabetes from the Mollerussa Prospective Observational Cohort Study 

      Falguera, Mireia; Catelblanco, Esmeralda; Rojo-López, Marina Idalia; Vilanova, María-Belén; Real, Jordi; Alcubierre Calvo, Núria; Miró, Neus; Molló Inesta, Àngels; Mata Cases, Manel; Franch-Nadal, Josep; Granado Casas, Minerva; Mauricio Puente, Dídac (MDPI, 2021)
      We aimed to assess differences in dietary patterns (i.e., Mediterranean diet and healthy eating indexes) between participants with prediabetes and those with normal glucose tolerance. Secondarily, we analyzed factors related ...

    • Screen Time and Parents’ Education Level Are Associated with Poor Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study 

      Wärnberg, Julia; Pérez Farinós, Napoleón; Benavente-Marín, Juan C.; Gómez Santos, Santiago Felipe; Labayen, Idoia; Zapico, Augusto G.; Gusi, Narcis; Aznar, Susana; Alcaraz, Pedro E.; González-Valeiro, Miguel; Serra-Majem, Lluis; Terrados, Nicolás; Tur, Josep A.; Segú, Marta; Lassale, Camille; Homs, Clara; Oses, Maddi; González-Gross, Marcela; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Marín-Cascales, Elena; Sevilla-Sánchez, Marta; Herrera-Ramos, Estefanía; Pulgar, Susana; Bibiloni, María del Mar; Sancho-Moron, Olga; Schröder, Helmut (MDPI, 2021)
      The aim of this study is to evaluate if screen time and parents’ education levels are associated with adherence to a Mediterranean dietary pattern. This cross-sectional study analyzed a representative sample of 3333 children ...

    • Spanish People with Type 2 Diabetes Show an Improved Adherence to the Mediterranean Diet 

      Alcubierre Calvo, Núria; Granado Casas, Minerva; Real, Jordi; Perpiñán, Hèctor; Rubinat, Esther; Falguera, Mireia; Castelblanco Echavarría, Esmeralda; Franch-Nadal, Josep; Mauricio Puente, Dídac (MDPI, 2020)
      The aim of this study was to assess the dietary pattern (i.e., Mediterranean Diet (MedDiet) and healthy eating) in people with type 2 diabetes (T2D) compared with those without diabetes. In addition, we explored clinical ...