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    • Do barley and wheat (bread and durum) differ in grain weight stability through seasons and water–nitrogen treatments in a Mediterranean location? 

      Cossani Rial, César Mariano; Slafer, Gustavo A.; Savin, Roxana (Elsevier, 2011)
      Under Mediterranean environments, farmers usually prefer to sow barley rather than wheat as it is generally believed that barley yields more under stressful conditions. As terminal stresses such as high temperature and ...
    • Nitrogen and water use efficiencies of wheat and barley under a Mediterranean environment in Catalonia 

      Cossani Rial, César Mariano; Slafer, Gustavo A.; Savin, Roxana (Elsevier, 2012)
      In Southern Mediterranean regions, farmers usually grow barley monocultures in drought-prone areas while wheat is grown in better-watered regions. This is based on an assumption of better performance of barley than wheat ...
    • Progress in the Spanish National Barley Breeding Program 

      Gracia Gimeno, Ma. Pilar; Mansour Elsayed, Elsayed; Casas Cendoya, Ana Maria; Lasa Dolhagaray, José Manuel; Medina Abad, Blanca; Molina Cano, José Luis; Moralejo Vidal, Mª Angeles; López, Alberto; López Fuster, Prudencio; Escribano, J.; Ciudad, F. J.; Codesal, P.; Montoya, J. L.; Igartua Arregui, Ernesto (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Espanya), 2012)
      The Spanish Barley Breeding Program is carried out by four public research organizations, located at the most representative barley growing regions of Spain. The aim of this study is to evaluate the program retrospectively, ...