Now showing items 1-3 of 3

    • Adoption and diffusion of agroecological practices in the horticulture of catalonia 

      Polonio Punzano, Adrián; Rahmani, Djamel; Cabello Delgado, Maria del Mar (MDPI, 2021)
      The environmental impact of conventional food production systems imposes a rapid tran-sition towards sustainable production systems through the adoption of agroecological practices. The barriers and accelerators of the ...
    • Climate, and not fire, drives the phylogenetic clustering of species with hard-coated seeds in Mediterranean basin communities 

      Santana, Victor M.; Alday, Josu G.; Adamo, Irene; Alloza, José A.; Baeza, M. Jaime (Elsevier, 2020)
      Hardseededness is a common trait in Mediterranean plant communities, although the origin of its selection is controversial. It may be a mechanism of persistence to fire temperatures, but could also form part of a gap-detecting ...
    • Producción de manzana en agricultura ecológica: control de plagas y enfermedades 

      Alins Valls, Georgina; Alegre Escartín, Sònia; Avilla Hernández, Jesús; Batllori, L.; Blázquez, M.D; Carbó, J.; Dapena, E.; Escudero Colomar, L. Adriana; Iglesias i Castellarnau, Ignasi; Lordan Sanahuja, Jaume; Miñarro, M.; Vilajeliu i Serra, Marià; Vilardell i Coderch, Pere (Editorial Tècnica Quatrebcn, 2010)
      La demanda de productos procedentes de la agricultura ecológica ha experimentado un fuerte aumento en los últimos años tanto en España como en el resto de Europa. Sin embargo, son aún escasos los agricultores que deciden ...