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    • A question of balance: achieving appropriate nutrient levels in biofortified staple crops 

      Sanahuja Solsona, Georgina; Farré Martinez, Gemma; Berman Quintana, Judit; Zorrilla López, Uxue; Twyman, Richard M.; Capell Capell, Teresa; Christou, Paul; Zhu, Changfu (Cambridge University Press, 2013)
      The biofortification of staple crops with vitamins is an attractive strategy to increase the nutritional quality of human food, particularly in areas where the population subsists on a cereal-based diet. Unlike other ...