Now showing items 1-5 of 5

    • Alkalinity and structure of soils determine the truffle production in the Pyrenean Regions 

      Jaillard, Benoit; Barry-Etienne, Dominique; Colinas, C. (Carlos); Miguel, Ana Maria de; Genola, Laurent; Libre, Aline; Neveu, Pascal; Oliach, Daniel; Saenz, William; Sáez, Mauricio; Salducci, Xavier; Souche, Gerard; Sourzat, Pierre; Villeneuve, Manon (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2014)
      Aim of study: The program 'Typology of truffle stations in the Pyrenean Regions' aimed to define the ecological conditions and culture practices that favor Tuber melanosporum growth and fruiting in this area. Area of study: ...
    • Black truffle winter production depends on Mediterranean summer precipitation 

      Büntgen, Ulf; Oliach, Daniel; Martínez Peña, Fernando; Latorre, Joaquin; Egli, Simon; Krusic, Paul J. (IOP Publishing, 2019-07-01)
      The unprecedented price inflation of Black truffles, recently exceeding 5000 Euro kg−1 (in Zurich), is a combined result of increasing global demands and decreasing Mediterranean harvests. Since the effects of long-term ...
    • Cryphonectria hypovirus 1 (CHV-1) survey reveals low occurrence and diversity of subtypes in NE Spain 

      Castaño Soler, Carles; Bassie Rene, Ludovic; Colinas, C. (Carlos); Oliach, Daniel; Gómez, M.; Liu, Bing (Blackwell Verlag GmbH, 2015)
      Cryphonectria parasitica (Murrill.) Barr is a necrotrophic fungus that affects European chestnut populations. In Catalonia (NE Spain), this fungus is widely spread affecting chestnut stands. In addition to vegetative ...
    • Long-term irrigation effects on Spanish holm oak growth and its black truffle symbiont 

      Büntgen, Ulf; Egli, Simon; Schneider, Loic; Von Arx, Georg; Rigling, Andreas; Camarero Martínez, Jesús Julio; Sangüesa Barreda, Gabriel; Fischer, Christine; Oliach, Daniel; Bonet Lledos, José Antonio; Colinas, C. (Carlos); Tegel, Willy; Ruiz Barbarin, José I.; Martínez Peña, Fernando (Elsevier, 2015)
      The Périgord black truffle is an exclusive culinary delicacy, but its Mediterranean harvests have declined, despite cultivation efforts since the 1970s. The role of long-term irrigation, symbiotic fungus-host interaction, ...
    • Mycelial abundance and other factors related to o truffle productivity in Tuber melanosporum - Quercus ilex orchards 

      Suz, Laura M.; María P., Martín; Oliach, Daniel; Fischer, Christine; Colinas, C. (Carlos) (Blackwell, 2008)
      Relative quantification of DNA from Tuber melanosporum mycelia was performed by conventional and real-time PCR in soil from trees in three truffle orchards of different ages to determine: (1) whether burn appearance ...